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Deyana Goh

Desserts

Bubur Ketan / Pulut Hitam: Black Glutinous Rice Dessert Porridge (Vegan)

Deyana Goh -
Bubur ketan or pulut hitam, literally “black glutinous rice porridge”, is a sweet dessert porridge that’s common to the Malay Archipelago.
Chicken & Poultry

Ayam Suwir Crispy: Crispy Fried Shredded Chicken

Deyana Goh -
Ayam suwir crispy is a dish of chicken breast that’s been boiled, shredded, spiced, and then deep-fried. Serve with sambal or chili sauce.
Sauces & Sambals

Deyana’s Sambal Dabu-Dabu Lilang: Manado Chopped Chilli & Lime Sambal (Vegan)

Deyana Goh -
Sambal dabu-dabu is a popular recipe from Sulawesi. Hot oil and lime juice are poured over a mix of chopped chillies, tomatoes and shallots.
Rice & Noodles

Spaghetti Sambal Tomat: Spaghetti with Indonesian Tomato Sambal (Vegan)

Deyana Goh -
An easy recipe for spaghetti in Indonesian tomato sambal. Tomatoes, chilies, onions and garlic are fried and blended into a spaghetti sauce.
Tofu & Tempeh

Perkedel Tahu: Deep Fried Tofu Fritters

Deyana Goh -
Recipe for Perkedel Tahu, a deep fried patty of mashed tofu and eggs — a variant of the more common potato version. A protein-rich snack!
Fish & Seafood

Asam Padeh (Asam Pedas): Malay Tamarind and Chilli Fish Curry

Deyana Goh -
Recipe for Asam padeh / pedas — a common fish curry with a refreshing, complex flavour made using a paste of dried chillies and tamarind.
Tofu & Tempeh

Stir-Fried Sliced Tempeh (Vegan)

Deyana Goh -
This simple tempeh recipe is a stripped-down version of oseng-oseng tempe. Here, the tempeh is stir-fried with onions, garlic and chilies.
Soups & Stews

Basic Sayur Asem: Simple Tamarind Soup with Vegetables (Vegan)

Deyana Goh -
This recipe is for a simple, stripped-down version of sayur asem — a West Javanese spicy and bright red tamarind soup with vegetables.
Beef & Lamb

Deconstructed Macaroni and Lamb Schotel

Deyana Goh -
A Dutch-influenced Indonesian dish: macaroni baked into a quiche-like cake called 'schotel'. This recipe is for a deconstructed version.
Soups & Stews

Sayur Bening Pakchoy: Clear Bok Choy Soup

Deyana Goh -
Recipe for sayur bening pakchoy — a clear bok choy soup cooked with onions, garlic, chilies and anchovies. Light, healthy, quick and easy.
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About Me

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Deyana was born in Singapore and lives there. She is half-Chinese, half-Arab, with a grandmother who was born to an Arab family in Bogor, Indonesia. Deyana grew up eating Indonesian food as it is cooked in Arab-Indonesian households, and has fond memories of the festive whole chicken stuffed with lamb.

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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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