type here...
HomeAuthorsPosts by Nunuk Sri Rahayu

Nunuk Sri Rahayu

Chicken & Poultry

Ayam Bakar Solo: Solonese Grilled Chicken

Nunuk Sri Rahayu -
Who doesn't like grilled chicken? This dish is universal and everyone loves it! Every country, region, and even individual has  their own version of...
Desserts

Bubur Kacang Hijau: Mung Bean & Coconut Dessert Porridge (Vegan)

Nunuk Sri Rahayu -
Bubur kacang hijau, often abbreviated as burjo, is a traditional porridge made from mung beans, palm sugar and coconut milk. It's deliciously sweet and...
Soups & Stews

Gulai Nangka: Padang-style Young Jackfruit Curry (Vegan)

Nunuk Sri Rahayu -
Gulai nangka or young jackfruit gulai is another favourite of Padang cuisine. It is also called gulai cubadak (cubadak means “young jackfruit” in the...
Snacks

Kering Tempe: Glazed Fried Tempeh (Vegan)

Nunuk Sri Rahayu -
Kering tempe is a delicious, crispy tempeh dish featuring fried peanuts for extra crunch. This was one of my staples during my university days,...
Vegetables

Cah Kangkung: Simple Stir-Fried Water Spinach

Nunuk Sri Rahayu -
Cah kangkung is a popular dish in Chinese restaurants in Indonesia. When you order it at restaurants, the dish typically consists of kangkung (water...
Beef & Lamb

Tengkleng: Solonese Mutton Soup

Nunuk Sri Rahayu -
Tengkleng is a mutton soup similar to gulai, but much lighter. I have fond memories of how my grandmother treated us, her grandchildren, to...
Snacks

Asinan Buah: Fruit Pickle Brine from Bogor

Nunuk Sri Rahayu -
Asinan refers to fruits or vegetables brined in a solution of vinegar, sugar and salt. The word asinan itself comes from the word asin,...
Fish & Seafood

Bakwan Jagung Udang: Corn & Shrimp Fritters

Nunuk Sri Rahayu -
On bright, sunny Friday mornings, I like to take a morning walk around my neighbourhood. Along the way I stop to watch dogs and...
Beef & Lamb

Empal: Deep Fried Sliced Beef

Nunuk Sri Rahayu -
Empal is a fried meat dish made from large slices of beef. The beef is cooked in spices and then deep fried until it...
Vegetables

Tumis Pare: Stir-Fried Bitter Gourd

Nunuk Sri Rahayu -
Tumis pare, or stir-fried bitter gourd, is as bitter as its name suggests. When enjoying this dish, we always crack the same lame joke...
1...101112...17Page 11 of 17

About Me

161 POSTS
0 COMMENTS
Nunuk hails from Solo, the historic royal capital and cultural centre of Java, Indonesia. She has been cooking since the age of 12, and also performs and teaches traditional Javanese dance. Her dream is to eventually write her own Indonesian cookbook.

Latest Recipes

Welcome to Cook Me Indonesian!

We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
All content © Cook Me Indonesian, 2020-2022.

.

Cook Me Indonesian on Instagram!