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Nunuk Sri Rahayu

Soups & Stews

Semur Tahu Telor: Dutch-Indonesian Braised Tofu & Egg Stew

Nunuk Sri Rahayu -
Semur is one of my favourite dishes. It’s versatile, can be cooked using different ingredients and has a wholesome, slightly sweet and savoury taste...
Soups & Stews

Soto Bandung: Traditional Beef Brisket Soup, Bandung-style

Nunuk Sri Rahayu -
A traditional Indonesian beef brisket soup recipe from Bandung — Soto bandung is a clear soup cooked with radish, served with fried soybeans.
Spice Pastes

Baceman Bawang Putih: Fermented Garlic Oil (Vegan)

Nunuk Sri Rahayu -
Recipe for baceman bawang putih: a convenient spice paste of fermented garlic in candlenut paste, coconut oil and sesame oil.
Fish & Seafood

Udang Saus Mentega: Butter Prawns

Nunuk Sri Rahayu -
Indonesian butter prawns, popular in the Southeast Asian Chinese community. We've added a twist to the classic udang saus mentega recipe.
Vegetables

Orak Arik: Sautéed Cabbage & Carrots with Eggs

Nunuk Sri Rahayu -
If there’s nothing in the fridge but carrots, cabbage, and egg, this orak arik recipe is the ideal solution! It's tasty and nutritious, too.
Chicken & Poultry

Be Siap Mesitsit: Balinese Shredded Chicken

Nunuk Sri Rahayu -
Be siap mesitsit is shredded chicken stir-fried with aromatic spices — a Balinese favourite. An iconic recipe from the island!
Spice Pastes

Base Genep: ‘Complete’ Balinese Spice Paste

Nunuk Sri Rahayu -
Balinese cuisine has many spice pastes, used for cooking a variety of dishes. This recipe is for base genep — the most common spice paste.
Desserts

Biji Salak: Sweet Potato & Palm Sugar Dessert (Vegan)

Nunuk Sri Rahayu -
Recipe for Biji Salak: a warm dessert soup. Soak sweet potato balls in palm sugar syrup, then drizzle them with coconut milk sauce.
Fish & Seafood

Pepes Ikan Kembung: Steamed & Grilled Mackerel in Banana Leaves

Nunuk Sri Rahayu -
Recipe for a smoky, fragrant mackerel: pepes ikan kembung. The fish is marinated and wrapped in banana leaves, then steamed and grilled.
Sauces & Sambals

Sambal Bajak: Ploughman’s Sambal

Nunuk Sri Rahayu -
A cooked sambal recipe from East Java. Sambal bajak is traditionally served to farmers who plough the fields to whet their appetite!
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About Me

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Nunuk hails from Solo, the historic royal capital and cultural centre of Java, Indonesia. She has been cooking since the age of 12, and also performs and teaches traditional Javanese dance. Her dream is to eventually write her own Indonesian cookbook.

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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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