type here...
HomeAuthorsPosts by Nunuk Sri Rahayu

Nunuk Sri Rahayu

Soups & Stews

Sayur Asem: Sour Tamarind Soup with Vegetables and Beef Trimmings

Nunuk Sri Rahayu -
A common sour vegetable soup with a refreshing tamarind broth, originally from the Jakarta area. This recipe gives sayur asem a beef twist.
Rice & Noodles

Indomie Rebus: Deluxe Instant Noodle Soup

Nunuk Sri Rahayu -
A more nutritious, jazzed-up recipe for Indonesia's top snack. Indomie instant noodles are easy to cook, cheap, and loaded with MSG!
Beef & Lamb

Rawon: East Javanese Beef Stew with Keluak

Nunuk Sri Rahayu -
Rawon is a rich beef stew from East Java. This recipe calls for keluak, which gives the dish its distinctive black colour.
Desserts

Peach Gum Dessert Soup (Vegan)

Nunuk Sri Rahayu -
A Chinese dessert soup with medicinal properties, adapted to Indonesian tastes by adding pandan leaves, lemongrass and calamansi juice.
Chicken & Poultry

Sop Ayam Pak Min: Mr. Min’s Chicken Soup

Nunuk Sri Rahayu -
This recipe is a recreation of Mr. Min’s Chicken Soup, a famous dish. Clear, light and refreshing — the perfect comfort food for a rainy day.
Interviews

Interviews with the Indonesian diaspora: Haider

Nunuk Sri Rahayu -
Haider is one of the founders of Javanese Singaporeans, a group which brings together the Javanese diaspora community in Singapore. Recently, the group sought...
Sauces & Sambals

Sambal Sop/Soto: Sambal for Soups (Vegan)

Nunuk Sri Rahayu -
A sambal meant to accompany clear soups and soto, a meat-broth soup. The recipe uses few ingredients; the purpose is to enhance the flavour.
Rice & Noodles

Bihun Goreng: Fried Noodles

Nunuk Sri Rahayu -
Originally a Chinese dish, bihun goreng is adapted to Indonesian tastes. This recipe is for the classic version, with prawns and beef balls.
Vegetables

Acar: Pickled Vegetables (Vegan)

Nunuk Sri Rahayu -
Recipe for an Indonesian version of the Indian achar — a picked vegetable condiment. Acar is eaten with fried rice, fried noodles or satay.
Vegetables

Trancam: Raw Vegetable Salad

Nunuk Sri Rahayu -
A raw vegetable salad recipe from Central Java. Trancam makes for a quick and easy meal if you have sambal urap ready.
1...121314...17Page 13 of 17

About Me

161 POSTS
0 COMMENTS
Nunuk hails from Solo, the historic royal capital and cultural centre of Java, Indonesia. She has been cooking since the age of 12, and also performs and teaches traditional Javanese dance. Her dream is to eventually write her own Indonesian cookbook.

Latest Recipes

Welcome to Cook Me Indonesian!

We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
All content © Cook Me Indonesian, 2020-2022.

.

Cook Me Indonesian on Instagram!