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Nunuk Sri Rahayu

Fish & Seafood

Pindang Patin: Sumatran Sour & Spicy Fish Soup

Nunuk Sri Rahayu -
Recipe for Pindang Patin, a sour and spicy fish soup, originally from Palembang in Sumatra. Light and refreshing, yet with complex flavours.
Tofu & Tempeh

Tahu Tempe Bumbu Rujak: Tahu and Tempeh in Thick Sauce (Vegan)

Nunuk Sri Rahayu -
A Javanese home cooking recipe. Tahu tempe bumbu rujak involves simmering the protein in spices and coconut milk until the gravy thickens.
Sauces & Sambals

Sambal Ijo: Green Sambal (Vegan)

Nunuk Sri Rahayu -
A staple of Padang cuisine, made using young green chilies. Sambal ijo (green sambal) is less spicy than red sambals and our recipe is vegan.
Snacks

Perkedel Kentang: Fried Potato Patties

Nunuk Sri Rahayu -
Recipe for Perkedel (begedil in Malay): a deep fried potato patty eaten as a side with rice and dishes or as a super fun snack.
Beef & Lamb

Rendang Sapi: Beef Rendang (Beef Braised in Spiced Coconut Milk)

Nunuk Sri Rahayu -
Our special recipe for beef rendang. The secret: reduce the coconut milk until the spices caramelize and the meat is a rich, dark brown.
Desserts

Agar-Agar Santan Gula Jawa: Coconut Milk & Palm Sugar Agar Pudding (Vegan)

Nunuk Sri Rahayu -
Recipe for a vegan dessert pudding made with agar, a gelling agent; flavoured with coconut milk (santan) and palm sugar (gula jawa).
Chicken & Poultry

Opor Ayam Kuning: Chicken in Turmeric & Coconut Milk

Nunuk Sri Rahayu -
Opor ayam, or chicken simmered in turmeric and coconut milk, is a popular dish from Central Java. It is one of our favourite Eid recipes!
Vegetables

Urap: Javanese Steamed Vegetable Salad

Nunuk Sri Rahayu -
A traditional recipe for Urap, a salad dish made from steamed vegetables mixed with sambal urap, or spiced grated coconut dressing.
Sauces & Sambals

Sambal Urap/Trancam: Spiced Grated Coconut Salad Dressing

Nunuk Sri Rahayu -
Recipe for Sambal Urap: a Javanese salad dressing made using spiced grated coconut, and eaten with salads of steamed or fresh vegetables.
Desserts

Kolak Pisang: Banana and Coconut Milk Dessert Soup (Vegan)

Nunuk Sri Rahayu -
Recipe for Kolak Pisang, a popular dessert soup of bananas boiled in coconut milk, palm sugar, and pandan leaves. A Ramadan favourite!
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About Me

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Nunuk hails from Solo, the historic royal capital and cultural centre of Java, Indonesia. She has been cooking since the age of 12, and also performs and teaches traditional Javanese dance. Her dream is to eventually write her own Indonesian cookbook.

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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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