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Nunuk Sri Rahayu

Sauces & Sambals

Sambal Rujak: Sambal with Mixed Fruit Salad

Nunuk Sri Rahayu -
Recipe for Sambal rujak — a mixed fruit salad eaten with a sweet and spicy sauce made from chillies, palm sugar and shrimp paste.
Beef & Lamb

Pindang Iga: Sour and Spicy Beef Ribs Soup

Nunuk Sri Rahayu -
A sour and spicy soup from Palembang, South Sumatra. Our Pindang Iga recipe calls for beef ribs, and is not spicy when served.
Chicken & Poultry

Ayam Goreng: Classic Indonesian Fried Chicken

Nunuk Sri Rahayu -
Recipe for one of Indonesia’s favourite dishes. Unlike fried chicken elsewhere, Ayam Goreng is simmered in a paste before being deep-fried.
Tofu & Tempeh

Oseng-Oseng Tempe: Stir-Fried Tempe

Nunuk Sri Rahayu -
A classic tempeh recipe, where the fermented soy cakes are cut into little cubes and sautéed with spices and glazed.
Soups & Stews

Sayur Bening: Clear Spinach & Corn Soup (Vegan)

Nunuk Sri Rahayu -
A simple Indonesian clear soup recipe with spinach and corn, perfect for a hot summer’s day — vegan, quick and easy; a light meal on its own.
Sauces & Sambals

Sambal Matah: Raw Chilli Mix

Nunuk Sri Rahayu -
A recipe for sambal matah, a raw chilli mix — an important condiment in Balinese cuisine, and eaten with almost every meal in Bali.
Vegetables

Sambal Goreng Labu Siam: Chayote in Coconut Sambal Gravy

Nunuk Sri Rahayu -
Chayote, or labu siam in Indonesian, belongs to the gourd family (in Indonesian: labu-labuan). This vegetable was brought to Indonesia by the Dutch, who...
Rice & Noodles

Nasi Goreng: Indonesian Fried Rice

Nunuk Sri Rahayu -
Nasi goreng, or fried rice, is one of Indonesia’s most famous dishes — and a popular street food item. Our recipe adds egg and crackers.
Soups & Stews

Asem-Asem Buncis: Tamarind Green Bean Soup with Beef Broth

Nunuk Sri Rahayu -
Asem Asem Buncis is a tamarind-flavoured green bean soup — a lovely balance of sweet and sour. Adding beef gives warmth and fullness.
Chicken & Poultry

Ayam Goreng Kalasan: Kalasan Fried Chicken

Nunuk Sri Rahayu -
This sweet and savoury fried chicken recipe comes from the Kalasan district of Central Java, and requires very few ingredients.
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About Me

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Nunuk hails from Solo, the historic royal capital and cultural centre of Java, Indonesia. She has been cooking since the age of 12, and also performs and teaches traditional Javanese dance. Her dream is to eventually write her own Indonesian cookbook.

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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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