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Nunuk Sri Rahayu

Interviews

Interviews with Overseas Indonesians: Anjar

Nunuk Sri Rahayu -
Anjar is originally from Pacitan, located in the Southwestern part of Indonesia’s East Java Province, famous for its pristine beaches and stunning caves. Anjar...
Sauces & Sambals

Sambal Tomat: Tomato Sambal

Nunuk Sri Rahayu -
Recipe for a tangy Indonesian tomato-chili condiment with onions and garlic — possibly a long-lost cousin of the red Mexican salsa.
Vegetables

Tumis Kangkung Terasi: Stir-fried Water Spinach with Roasted Shrimp Paste

Nunuk Sri Rahayu -
An easy stir-fried tumis kankung terasi recipe. Morning glory, popular in many Asian cuisines, is also known as kangkung or water spinach.
Tofu & Tempeh

Tempe Bacem: Deep Fried Spiced Tempe (Vegan)

Nunuk Sri Rahayu -
A recipe for tempe bacem. Boiled with spices, then deep fried, the tempeh can be eaten as a vegan, protein-rich snack, or with rice.
Fish & Seafood

Tumis Sardines: Sauteed Canned Sardines

Nunuk Sri Rahayu -
Cooked with chillies, garlic, shallots and tomatoes, this sardines recipe elevates regular canned sardines, giving it an Indonesian twist.
Chicken & Poultry

Telur Balado: Hard Boiled Eggs in Tomato Chilli Sauce

Nunuk Sri Rahayu -
A quick, easy recipe of hard-boiled eggs sautéed in spicy tomato chili sauce. A clever dish that adds an extra dimension to the regular egg.
Beef & Lamb

Sop Buntut: Indonesian Oxtail Soup

Nunuk Sri Rahayu -
Recipe for a healthy, clear oxtail soup cooked with carrots and potatoes. found in restaurants across Indonesia. A great one-pot meal.
Fish & Seafood

Balado Teri Kacang: Spicy Chinese silver fish with peanuts

Nunuk Sri Rahayu -
Recipe for a meal of dried fish fried with chili paste and peanuts. Ideal when fresh fish is unavailable or as a quick source of protein.
Vegetables

Bobor Bayam: Spinach in Coconut Milk (Vegan)

Nunuk Sri Rahayu -
This refreshing soup, made by boiling spinach in coconut milk, is a typical recipe from Central Javanese home cooking.
Sauces & Sambals

Sambal Terasi: Sambal with Roasted Shrimp Paste

Nunuk Sri Rahayu -
Recipe for one of Indonesia’s favourite sambals, with chilies and roasted shrimp paste — it packs a punch! Known as sambal belachan in Malay.
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About Me

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Nunuk hails from Solo, the historic royal capital and cultural centre of Java, Indonesia. She has been cooking since the age of 12, and also performs and teaches traditional Javanese dance. Her dream is to eventually write her own Indonesian cookbook.

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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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