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Nunuk Sri Rahayu

Desserts

Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk

Nunuk Sri Rahayu -
Pisang Owol is a sinful treat from Solo. A banana is pressed, fried in butter, then lathered with chocolate condensed milk and sprinkles.
Vegetables

Pecel Sayur: Vegetables in Javanese Peanut Sauce (Vegan)

Nunuk Sri Rahayu -
A traditional and very important Javanese dish. A salad of lightly-blanched vegetables, doused in a spicy-sweet peanut gravy.
Fish & Seafood

Gulai Cumi Bunting: Padang-style ‘Pregnant’ Squid

Nunuk Sri Rahayu -
A Padang-style gulai dish (a spicy coconut curry). Each squid is stuffed with tofu and egg, and then simmered in the gulai gravy until tender.
Chicken & Poultry

Ayam Goreng Lengkuas: Galangal Fried Chicken

Nunuk Sri Rahayu -
A unique fried chicken dish from West Java. Here, the chicken is simmered in spices, deep fried, then topped with galangal floss.
Sauces & Sambals

Sambal Pecel: Peanut Sauce with Lime Leaves and Kencur (Vegan)

Nunuk Sri Rahayu -
A spicy peanut-based sauce that’s creamy and slightly tart, enjoyed with a boiled vegetable salad (pecel) and as a dip for fried snacks.
Drinks

Jus Alpukat: Avocado Juice

Nunuk Sri Rahayu -
A hugely popular dessert drink in Indonesia. It’s essentially a shake made from avocados blended with milk and ice - healthy and filling.
Sauces & Sambals

Sambal Rebon: Dried Tiny-Shrimp Sambal

Nunuk Sri Rahayu -
A sambal made of dried super-tiny shrimp, or rebon. Here, rebon is fried with shallots and chillies to give a crunchy, spicy condiment.
Beef & Lamb

Karang Binaci Embi: Madurese Goat Ribs in Spicy Sauce

Nunuk Sri Rahayu -
A dish from Madura, consisting of goat ribs simmered in spices until the sauce thickens and the ribs are well-coated with a rich sauce.
Drinks

Es Jeruk: Iced Orange Juice (Vegan)

Nunuk Sri Rahayu -
One of the most common drinks served in Indonesian eateries. It’s basically orange juice, water, and sugar — refreshingly sweet and citrusy.
Spice Pastes

Bumbu Dasar Merah: Basic Red Spice Paste

Nunuk Sri Rahayu -
Bumbu dasar merah is a blend of spices that can be pre-made in batches. It can be used in a variety of dishes like nasi goreng and rendang.
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About Me

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Nunuk hails from Solo, the historic royal capital and cultural centre of Java, Indonesia. She has been cooking since the age of 12, and also performs and teaches traditional Javanese dance. Her dream is to eventually write her own Indonesian cookbook.

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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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