Nunuk Sri Rahayu

Gulai Daun Singkong: Coconut Curry with Cassava Leaves (Vegan)

A light yet creamy coconut curry cooked with cassava leaves. It’s hugely popular in Padang restaurants in Indonesia and the Malay world.

Pecel Lele: Deep Fried Catfish with Sambal and Salad

A common East Javanese dish served in casual eateries and restaurants around the world. Fried catfish served with sambal, salad, and rice.

Sayur Oyong: Luffa Gourd Soup

A light, clear luffa gourd soup — typical of Indonesian home cooking. Gourd is cooked with cellophane noodles, garlic, and mushroom bouillon.

Es Timun: Healthy Iced Cucumber Drink

A healthy, refreshing drink to cool you down when the weather’s hot. Quick and easy to prepare with all the benefits of cucumber and lime.

Setup Pisang: Bananas Poached in Spices (Vegan)

A sweet and comforting warm dessert, consisting of bananas poached in spices and herbs such as cinnamon, cloves and pandan leaves.

Gurame Acar Kuning: Deep Fried Gourami in Turmeric Pickle Sauce

A mouth-watering dish of fried fish cooked in a tangy sauce of cucumbers, carrots, turmeric and other herbs and spices.

Pacri Nanas: Malay Pineapple Curry (Vegan)

A light, refreshing pineapple curry, influenced by Middle Eastern cuisine. Aromatic spices like cloves mix with coconut milk and chillies.

Orak Arik Jamur Tiram: Scrambled Eggs with Oyster Mushrooms

A very simple and quick recipe of scrambled eggs with oyster mushrooms — ideal if you don’t have much time. To be enjoyed with rice or toast.

Bandrek: Traditional Sundanese Herbal Ginger Drink (Vegan)

A traditional Sundanese herbal ginger drink containing spices like cinnamon and cloves. It has warming properties and other health benefits.

Kenus Mebase: Balinese-Style Squid with Thick Spiced Gravy

A seafood delicacy from Bali — squid cooked in a thick, spiced gravy with galangal, Indonesian basil, lemongrass, tamarind, chilli & others.

About Me

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Nunuk hails from Solo, the historic royal capital and cultural centre of Java, Indonesia. She has been cooking since the age of 12, and also performs and teaches traditional Javanese dance. Her dream is to eventually write her own Indonesian cookbook.

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