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Nunuk Sri Rahayu

Chicken & Poultry

Ayam Penyet: East Javanese “Smashed” Fried Chicken

Nunuk Sri Rahayu -
A hugely popular dish consisting of fried chicken that’s been flattened, served with steamed rice, sambal, lalapan, and tofu and tempeh.
Desserts

Dadar Gulung: Rolled Pancake with Grated Coconut Filling (Vegan)

Nunuk Sri Rahayu -
A rolled pancake stuffed with sweet grated coconut. A popular sweet snack found all over Indonesia, Malaysia, Singapore and Brunei.
Chicken & Poultry

Telur Petis Madura: Madurese Hard-Boiled Eggs in Preserved Fish Sauce

Nunuk Sri Rahayu -
A unique dish of hard-boiled eggs simmered in a sauce of petis (preserved fish sauce), coconut milk, chillies, and a ton of herbs and spices.
Vegetables

Lalapan: Indonesian Side Salad

Nunuk Sri Rahayu -
A simple Indonesian vegetable salad served as a side, along with a fried or grilled main course. Adds freshness and nutrition to a meal.
Fish & Seafood

Ikan Bakar Dabu-Dabu: Grilled Fish with Sambal Dabu-Dabu

Nunuk Sri Rahayu -
Grilled fish is a classic dish — this recipe puts a spin on it by adding sambal dabu-dabu, or Manado chopped tomato and chilli salsa.
Sauces & Sambals

Nunuk’s Sambal Dabu-Dabu Lilang: Manado Chopped Chilli & Lime Sambal (Vegan)

Nunuk Sri Rahayu -
A chopped chilli sambal from Manado. This version uses lime zest and green tomatoes for extra freshness, complementing the coconut oil.
Snacks

Bakwan Sayur: Deep Fried Vegetable Fritters

Nunuk Sri Rahayu -
Deep-fried vegetable fritters, often sold as a street-snack in Indonesia. A quick and easy treat that’s addictive — and gloriously unhealthy.
Drinks

Susu Kurma: Date Milkshake

Nunuk Sri Rahayu -
Susu kurma, or date milkshake, is a popular café drink in Indonesia. Packed with nutrients and rich-tasting, it's also super easy to make.
Tofu & Tempeh

Tahu Goreng: Simple Fried Firm Tofu (Vegan)

Nunuk Sri Rahayu -
Tahu goreng, or ‘fried tofu’, is a simple, common but tasty dish of lightly-marinated or braised firm tofu that’s boiled then deep fried.
Fish & Seafood

Cumi Bakar Saus Padang: Grilled Squid in Padang Sauce

Nunuk Sri Rahayu -
Cumi Bakar Saus Padang: a popular restaurant recipe of fresh squid marinated in a cooked spice paste of coconut milk and herbs, then grilled.
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About Me

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Nunuk hails from Solo, the historic royal capital and cultural centre of Java, Indonesia. She has been cooking since the age of 12, and also performs and teaches traditional Javanese dance. Her dream is to eventually write her own Indonesian cookbook.

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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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