Description
Cah kangkung is an Indonesian-Chinese dish of stir-fried water spinach. This extremely simple recipe requires just onion, garlic and oyster sauce for a quick and delicious meal.
Ingredients
Scale
- 1 bunch of kangkung (water spinach),
- 0.5 onion, peeled, diced
- 2 cloves garlic, finely minced
- A pinch of white pepper powder
- Salt to taste
- 1 tbsp oyster sauce
- 0.5 cube vegetable stock (optional)
- 2 tbsp cooking oil
Instructions
- Cut the kangkung into bite-sized pieces, wash thoroughly, set aside.
- Heat the cooking oil in a wok over medium high heat.
- Saute the onion and garlic for 2 minutes, until fragrant.
- Add the kangkung.
- Add the salt, pepper powder and vegetable stock. Mix well.
- Add the oyster sauce, cook for another 1 minute.
- Turn off the heat and transfer to a serving plate.
Notes
- For sambal addicts who need an extra kick for this dish, I recommend sambal terasi as an accompaniment.
Keywords: Quick & Easy, Non-spicy, Common Ingredients