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The Sambals & Sauces e-Cookbook is here!

Cook Me Indonesian -
Sambal, the essence of chillies. Red, green, big, small, pounded into a mouthwatering chilli paste. I want it on its own, cooked with other...
Blog

A Glossary of Indonesian Ingredients, Cooking Techniques, and Flavour Profiles

Deyana Goh -
As in most other cuisines, the names of many Indonesian dishes are simply short descriptions of what the dish is. Ayam goreng is to...
Blog

Essential kitchen tools for Indonesian cooking

Deyana Goh -
It's time to cook Indonesian food! To get you started, here’s a list of cookware and kitchen tools that’ll help you make almost any Indonesian...
Interviews

Interviews with the Indonesian diaspora: Haider

Nunuk Sri Rahayu -
Haider is one of the founders of Javanese Singaporeans, a group which brings together the Javanese diaspora community in Singapore. Recently, the group sought...
Blog

A list of common Indonesian herbs, spices & seasonings

Deyana Goh -
Here’s a list of common Indonesian herbs, spices and seasonings, to give an introduction to Indonesian cooking. We’ve included chilli as well, even though...
Interviews

Interviews with Overseas Indonesians: Anjar

Nunuk Sri Rahayu -
Anjar is originally from Pacitan, located in the Southwestern part of Indonesia’s East Java Province, famous for its pristine beaches and stunning caves. Anjar...
Blog

5 Common Indonesian herbs: Lemongrass, lime leaves, bay leaves, galangal, candlenut

Deyana Goh -
Indonesia is a tropical land that boasts a mind-boggling number of herbs and spices, many of which are frequently used in cooking. Of these,...
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Welcome to Cook Me Indonesian!

We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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