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Beef & Lamb

Indonesia has a variety of beef and lamb dishes, also beef is much more common than lamb. Other than the flesh, various parts of the cow are also consumed, such as the tail, tendons, bone marrow and organs.

Beef & Lamb

Iga Bumbu Bali: Beef Ribs with ‘Balinese’ seasoning

Nunuk Sri Rahayu -
Iga bumbu Bali is a fascinating Javanese interpretation of Balinese food: beef ribs cooked with fresh herbs and spices.
Soups & Stews

Sayur Oyong: Luffa Gourd Soup

Nunuk Sri Rahayu -
A light, clear luffa gourd soup — typical of Indonesian home cooking. Gourd is cooked with cellophane noodles, garlic, and mushroom bouillon.
Beef & Lamb

Paru Goreng: Deep Fried Beef Lungs

Nunuk Sri Rahayu -
Some people might find organs peculiar and gross, which is why I was a little hesitant to feature organ recipes. But Deyana encouraged me...
Beef & Lamb

Terik Campur: Thick Coconut Stew with Beef, Eggs & Tofu

Nunuk Sri Rahayu -
Terik is a traditional dish, especially popular in East and Central Java. This delicacy is made with chicken, beef, egg, tofu or tempeh. Sometimes...
Beef & Lamb

Sambal Goreng Ati: Beef Liver with Potatoes & Snow Peas

Nunuk Sri Rahayu -
Sambal goreng ati is a dish made of two main ingredients: beef liver and potatoes. It usually containts an additional vegetable, usually snow peas...
Beef & Lamb

Iga Bakar Madu: Indonesian Honey BBQ Beef Ribs

Nunuk Sri Rahayu -
Iga bakar madu, or grilled beef ribs in honey sauce.....mmmmm....just thinking of it makes me drool. I’m imagining tender, tasty ribs, sizzling on my...
Beef & Lamb

Tengkleng: Solonese Mutton Soup

Nunuk Sri Rahayu -
Tengkleng is a mutton soup similar to gulai, but much lighter. I have fond memories of how my grandmother treated us, her grandchildren, to...
Beef & Lamb

Empal: Deep Fried Sliced Beef

Nunuk Sri Rahayu -
Empal is a fried meat dish made from large slices of beef. The beef is cooked in spices and then deep fried until it...
Soups & Stews

Soto Bandung: Traditional Beef Brisket Soup, Bandung-style

Nunuk Sri Rahayu -
A traditional Indonesian beef brisket soup recipe from Bandung — Soto bandung is a clear soup cooked with radish, served with fried soybeans.
Beef & Lamb

Rawon: East Javanese Beef Stew with Keluak

Nunuk Sri Rahayu -
Rawon is a rich beef stew from East Java. This recipe calls for keluak, which gives the dish its distinctive black colour.
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