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Beef & Lamb

Indonesia has a variety of beef and lamb dishes, also beef is much more common than lamb. Other than the flesh, various parts of the cow are also consumed, such as the tail, tendons, bone marrow and organs.

Beef & Lamb

Rendang Sapi: Beef Rendang (Beef Braised in Spiced Coconut Milk)

Nunuk Sri Rahayu -
Our special recipe for beef rendang. The secret: reduce the coconut milk until the spices caramelize and the meat is a rich, dark brown.
Beef & Lamb

Pindang Iga: Sour and Spicy Beef Ribs Soup

Nunuk Sri Rahayu -
A sour and spicy soup from Palembang, South Sumatra. Our Pindang Iga recipe calls for beef ribs, and is not spicy when served.
Soups & Stews

Asem-Asem Buncis: Tamarind Green Bean Soup with Beef Broth

Nunuk Sri Rahayu -
Asem Asem Buncis is a tamarind-flavoured green bean soup — a lovely balance of sweet and sour. Adding beef gives warmth and fullness.
Beef & Lamb

Sop Buntut: Indonesian Oxtail Soup

Nunuk Sri Rahayu -
Recipe for a healthy, clear oxtail soup cooked with carrots and potatoes. found in restaurants across Indonesia. A great one-pot meal.
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