Wedang Ronde: Dessert Glutinous Rice Balls in Sweet Ginger Soup

A recipe for Wedang Ronde: glutinous rice balls in a sweet soup of ginger, palm sugar, pandan leaves. An Indonesian version of Tang Yuan.

Bubur Mutiara: Pearl Sago Dessert Porridge (Vegan)

It's been raining the whole week and the weather is still cold and gloomy. The typical day has been as follows: a brief appearance...

Mangga Sagu Mutiara: Mango Sago Dessert

Recently, many people in my Whatsapp group chats have been sharing all kinds of mango dessert. My social media feeds are also full of...

Klepon: Glutinous Rice Balls with Palm Sugar Filling (Vegan)

A recipe for Klepon (ondeh-ondeh): a dessert of green glutinous rice flour dough balls, filled with palm sugar, coated in grated coconut.

Bubur Sumsum Gula Jawa: Coconut Pudding Dessert with Palm Sugar Syrup (Vegan)

Bubur sumsum literally means “marrow porridge”, although it’s neither! Instead, it’s a sort of sticky, gooey coconut milk pudding, served with sugar syrup. The...

Bubur Kacang Hijau: Mung Bean & Coconut Dessert Porridge (Vegan)

Bubur kacang hijau, often abbreviated as burjo, is a traditional porridge made from mung beans, palm sugar and coconut milk. It's deliciously sweet and...

Biji Salak: Sweet Potato & Palm Sugar Dessert (Vegan)

Recipe for Biji Salak: a warm dessert soup. Soak sweet potato balls in palm sugar syrup, then drizzle them with coconut milk sauce.

Peach Gum Dessert Soup (Vegan)

A Chinese dessert soup with medicinal properties, adapted to Indonesian tastes by adding pandan leaves, lemongrass and calamansi juice.

Agar-Agar Santan Gula Jawa: Coconut Milk & Palm Sugar Agar Pudding (Vegan)

Recipe for a vegan dessert pudding made with agar, a gelling agent; flavoured with coconut milk (santan) and palm sugar (gula jawa).

Kolak Pisang: Banana and Coconut Milk Dessert Soup (Vegan)

Recipe for Kolak Pisang, a popular dessert soup of bananas boiled in coconut milk, palm sugar, and pandan leaves. A Ramadan favourite!
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