Indonesian desserts are often eaten as snacks, as a way to cool down on a hot, humid day. Many desserts incorporate fruits, coconut milk, and palm sugar, along with aromatic herbs.
Bubur sumsum literally means “marrow porridge”, although it’s neither! Instead, it’s a sort of sticky, gooey coconut milk pudding, served with sugar syrup. The...
Bubur kacang hijau, often abbreviated as burjo, is a traditional porridge made from mung beans, palm sugar and coconut milk. It's deliciously sweet and...