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Fish & Seafood

Papeda Kuah Kuning: Papuan Sago with Turmeric Fish Soup

Papeda is a staple from Papua, consisting of coagulated sago starch. We've paired it with a classic turmeric fish soup with herbs and spices.

Pecel Lele: Deep Fried Catfish with Sambal and Salad

A common East Javanese dish served in casual eateries and restaurants around the world. Fried catfish served with sambal, salad, and rice.

Gurame Acar Kuning: Deep Fried Gourami in Turmeric Pickle Sauce

A mouth-watering dish of fried fish cooked in a tangy sauce of cucumbers, carrots, turmeric and other herbs and spices.

Kenus Mebase: Balinese-Style Squid with Thick Spiced Gravy

A seafood delicacy from Bali — squid cooked in a thick, spiced gravy with galangal, Indonesian basil, lemongrass, tamarind, chilli & others.

Sambal Udang Pete: Sambal with Shrimps and Petai

Pete or petai is an almond-shaped edible bean used frequently in many Indonesian cooking. These beans have a very strong aroma and a peculiar...

Tongkol Cabe Ijo: Mackerel Tuna with Green Chillies

Tongkol cabe ijo is a dish made of fried mackerel tuna as the main ingredient. It is sautéed in green chillies and other spices;...

Pindang Bandeng Kecap: Milkfish Soup with Sweet Soy Sauce

Bandeng (or milkfish in English) is a large toothless silver fish that lives in warm parts of the Pacific and Indian oceans. It is...

Pesmol Ikan Gurami: Deep-Fried Gourami Fish in Spicy Sauce

Ikan pesmol, or pesmol fish, is a typical Sundanese dish that originates in the Sunda region of West Java. As the name suggests, fish...

Bakwan Jagung Udang: Corn & Shrimp Fritters

On bright, sunny Friday mornings, I like to take a morning walk around my neighbourhood. Along the way I stop to watch dogs and...

Udang Saus Mentega: Butter Prawns

Indonesian butter prawns, popular in the Southeast Asian Chinese community. We've added a twist to the classic udang saus mentega recipe.
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