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Fish & Seafood

Indonesia is a nation of islands, and fish and seafood are very common, especially in coastal areas. Popular fish include the gurame (gourami), seabass, catfish and others, often grilled or fried. Prawn and calamari dishes are also popular.

Fish & Seafood

Cumi Saus Lada Hitam: Squid in Black Pepper Sauce

Nunuk Sri Rahayu -
Cumi Saus Lada Hitam: a trendy modern Indonesian recipe. The dish comprises squid cooked in black pepper sauce with chilies and oyster sauce.
Fish & Seafood

Papeda Kuah Kuning: Papuan Sago with Turmeric Fish Soup

Nunuk Sri Rahayu -
Papeda is a staple from Papua, consisting of coagulated sago starch. We've paired it with a classic turmeric fish soup with herbs and spices.
Fish & Seafood

Pecel Lele: Deep Fried Catfish with Sambal and Salad

Nunuk Sri Rahayu -
A common East Javanese dish served in casual eateries and restaurants around the world. Fried catfish served with sambal, salad, and rice.
Fish & Seafood

Gurame Acar Kuning: Deep Fried Gourami in Turmeric Pickle Sauce

Nunuk Sri Rahayu -
A mouth-watering dish of fried fish cooked in a tangy sauce of cucumbers, carrots, turmeric and other herbs and spices.
Fish & Seafood

Kenus Mebase: Balinese-Style Squid with Thick Spiced Gravy

Nunuk Sri Rahayu -
A seafood delicacy from Bali — squid cooked in a thick, spiced gravy with galangal, Indonesian basil, lemongrass, tamarind, chilli & others.
Fish & Seafood

Sambal Udang Pete: Sambal with Shrimps and Petai

Nunuk Sri Rahayu -
Pete or petai is an almond-shaped edible bean used frequently in many Indonesian cooking. These beans have a very strong aroma and a peculiar...
Fish & Seafood

Tongkol Cabe Ijo: Mackerel Tuna with Green Chillies

Nunuk Sri Rahayu -
Tongkol cabe ijo is a dish made of fried mackerel tuna as the main ingredient. It is sautéed in green chillies and other spices;...
Fish & Seafood

Pindang Bandeng Kecap: Milkfish Soup with Sweet Soy Sauce

Nunuk Sri Rahayu -
Bandeng (or milkfish in English) is a large toothless silver fish that lives in warm parts of the Pacific and Indian oceans. It is...
Fish & Seafood

Pesmol Ikan Gurami: Deep-Fried Gourami Fish in Spicy Sauce

Nunuk Sri Rahayu -
Ikan pesmol, or pesmol fish, is a typical Sundanese dish that originates in the Sunda region of West Java. As the name suggests, fish...
Fish & Seafood

Bakwan Jagung Udang: Corn & Shrimp Fritters

Nunuk Sri Rahayu -
On bright, sunny Friday mornings, I like to take a morning walk around my neighbourhood. Along the way I stop to watch dogs and...
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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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