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Recipes

Vegetables

Urap: Javanese Steamed Vegetable Salad

Nunuk Sri Rahayu -
A traditional recipe for Urap, a salad dish made from steamed vegetables mixed with sambal urap, or spiced grated coconut dressing.
Sauces & Sambals

Sambal Urap/Trancam: Spiced Grated Coconut Salad Dressing

Nunuk Sri Rahayu -
Recipe for Sambal Urap: a Javanese salad dressing made using spiced grated coconut, and eaten with salads of steamed or fresh vegetables.
Desserts

Kolak Pisang: Banana and Coconut Milk Dessert Soup (Vegan)

Nunuk Sri Rahayu -
Recipe for Kolak Pisang, a popular dessert soup of bananas boiled in coconut milk, palm sugar, and pandan leaves. A Ramadan favourite!
Sauces & Sambals

Sambal Rujak: Sambal with Mixed Fruit Salad

Nunuk Sri Rahayu -
Recipe for Sambal rujak — a mixed fruit salad eaten with a sweet and spicy sauce made from chillies, palm sugar and shrimp paste.
Beef & Lamb

Pindang Iga: Sour and Spicy Beef Ribs Soup

Nunuk Sri Rahayu -
A sour and spicy soup from Palembang, South Sumatra. Our Pindang Iga recipe calls for beef ribs, and is not spicy when served.
Chicken & Poultry

Ayam Goreng: Classic Indonesian Fried Chicken

Nunuk Sri Rahayu -
Recipe for one of Indonesia’s favourite dishes. Unlike fried chicken elsewhere, Ayam Goreng is simmered in a paste before being deep-fried.
Tofu & Tempeh

Oseng-Oseng Tempe: Stir-Fried Tempe

Nunuk Sri Rahayu -
A classic tempeh recipe, where the fermented soy cakes are cut into little cubes and sautéed with spices and glazed.
Soups & Stews

Sayur Bening: Clear Spinach & Corn Soup (Vegan)

Nunuk Sri Rahayu -
A simple Indonesian clear soup recipe with spinach and corn, perfect for a hot summer’s day — vegan, quick and easy; a light meal on its own.
Sauces & Sambals

Sambal Matah: Raw Chilli Mix

Nunuk Sri Rahayu -
A recipe for sambal matah, a raw chilli mix — an important condiment in Balinese cuisine, and eaten with almost every meal in Bali.
Vegetables

Sambal Goreng Labu Siam: Chayote in Coconut Sambal Gravy

Nunuk Sri Rahayu -
Chayote, or labu siam in Indonesian, belongs to the gourd family (in Indonesian: labu-labuan). This vegetable was brought to Indonesia by the Dutch, who...
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