A simple and delicious village dish from Central Java, consisting of tempeh and green chillies stewed in a coconut milk soup. Vegan, healthy, and spicy.
Indonesia is blessed with so many bananas we don’t know what to do with them. In this quick and easy recipe, we make a banana oatmeal smoothie, a non-Indonesian drink that’s taken the country by storm.
Puding waluh is an Indonesian pumpkin pudding that gets its texture from agar powder, which makes it something like a pumpkin agar-agar. Serve with home-made vanilla sauce.
Nasi goreng kambing is Indonesian fried rice cooked with small cubes of either mutton or lamb. Influenced by Middle Eastern and Indian cuisine, this version of fried rice has full of spices and is extremely popular in Indonesia.
Oseng-oseng sawi putih is a simple dish of stir-fried napa cabbage, carrot strips and chillies. This quick vegan dish is typical of Javanese home cooking, with galangal and salam leaves making it extra-fragrant.