type here...
HomeRecipes

Recipes

Fish & Seafood

Dori Tauco Medan: Medan-Style Sliced Fried Dory in Preserved Soy Bean Sauce

Deyana Goh -
A Medan-style fish dish of fried dory slices glazed in a sauce of preserved fermented soybeans, dark soy sauce, chillies, and tamarind paste.
Desserts

Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk

Nunuk Sri Rahayu -
Pisang Owol is a sinful treat from Solo. A banana is pressed, fried in butter, then lathered with chocolate condensed milk and sprinkles.
Vegetables

Pecel Sayur: Vegetables in Javanese Peanut Sauce (Vegan)

Nunuk Sri Rahayu -
A traditional and very important Javanese dish. A salad of lightly-blanched vegetables, doused in a spicy-sweet peanut gravy.
Fish & Seafood

Gulai Cumi Bunting: Padang-style ‘Pregnant’ Squid

Nunuk Sri Rahayu -
A Padang-style gulai dish (a spicy coconut curry). Each squid is stuffed with tofu and egg, and then simmered in the gulai gravy until tender.
Chicken & Poultry

Ayam Goreng Lengkuas: Galangal Fried Chicken

Nunuk Sri Rahayu -
A unique fried chicken dish from West Java. Here, the chicken is simmered in spices, deep fried, then topped with galangal floss.
Beef & Lamb

Bistik Daging Kambing: Lamb ‘Steak’, or Soy Sauce Lamb

Deyana Goh -
Bistik is an Indonesian adaptation of ‘beef steak’, made by braising meat in a soy sauce gravy that’s later reduced to form a thick sauce.
Sauces & Sambals

Sambal Pecel: Peanut Sauce with Lime Leaves and Kencur (Vegan)

Nunuk Sri Rahayu -
A spicy peanut-based sauce that’s creamy and slightly tart, enjoyed with a boiled vegetable salad (pecel) and as a dip for fried snacks.
Drinks

Jus Alpukat: Avocado Juice

Nunuk Sri Rahayu -
A hugely popular dessert drink in Indonesia. It’s essentially a shake made from avocados blended with milk and ice - healthy and filling.
Chicken & Poultry

Coconut and Turmeric Grilled Chicken

Deyana Goh -
Simple grilled chicken - the marinade consists largely of coconut milk and turmeric. The chicken is cooked in sauce and then grilled.
Sauces & Sambals

Sambal Rebon: Dried Tiny-Shrimp Sambal

Nunuk Sri Rahayu -
A sambal made of dried super-tiny shrimp, or rebon. Here, rebon is fried with shallots and chillies to give a crunchy, spicy condiment.
1234...20Page 3 of 20
- Advertisement -Tasty Food Photography

Latest Recipes

Welcome to Cook Me Indonesian!

We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
All content © Cook Me Indonesian, 2020-2022.

.

Cook Me Indonesian on Instagram!