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Recipes

Beef & Lamb

Karang Binaci Embi: Madurese Goat Ribs in Spicy Sauce

Nunuk Sri Rahayu -
A dish from Madura, consisting of goat ribs simmered in spices until the sauce thickens and the ribs are well-coated with a rich sauce.
Drinks

Es Jeruk: Iced Orange Juice (Vegan)

Nunuk Sri Rahayu -
One of the most common drinks served in Indonesian eateries. It’s basically orange juice, water, and sugar — refreshingly sweet and citrusy.
Spice Pastes

Bumbu Dasar Merah: Basic Red Spice Paste

Nunuk Sri Rahayu -
Bumbu dasar merah is a blend of spices that can be pre-made in batches. It can be used in a variety of dishes like nasi goreng and rendang.
Fish & Seafood

Ikan Goreng: Deep Fried Fish

Deyana Goh -
Ikan goreng is a common way of cooking fish in the Malay Archipelago. Fish steaks are marinated in spices, then deep-fried in very hot oil.
Chicken & Poultry

Ayam Penyet: East Javanese “Smashed” Fried Chicken

Nunuk Sri Rahayu -
A hugely popular dish consisting of fried chicken that’s been flattened, served with steamed rice, sambal, lalapan, and tofu and tempeh.
Desserts

Dadar Gulung: Rolled Pancake with Grated Coconut Filling (Vegan)

Nunuk Sri Rahayu -
A rolled pancake stuffed with sweet grated coconut. A popular sweet snack found all over Indonesia, Malaysia, Singapore and Brunei.
Vegetables

Okra Balado: Stir-Fried Okra in Chilli Tomato Sauce (Vegan)

Deyana Goh -
An adaptation of the traditional dishes from the Padang region. Combines the crunch of okra with the spicy, punchy taste of sambal balado.
Chicken & Poultry

Telur Petis Madura: Madurese Hard-Boiled Eggs in Preserved Fish Sauce

Nunuk Sri Rahayu -
A unique dish of hard-boiled eggs simmered in a sauce of petis (preserved fish sauce), coconut milk, chillies, and a ton of herbs and spices.
Vegetables

Lalapan: Indonesian Side Salad

Nunuk Sri Rahayu -
A simple Indonesian vegetable salad served as a side, along with a fried or grilled main course. Adds freshness and nutrition to a meal.
Fish & Seafood

Ikan Bakar Dabu-Dabu: Grilled Fish with Sambal Dabu-Dabu

Nunuk Sri Rahayu -
Grilled fish is a classic dish — this recipe puts a spin on it by adding sambal dabu-dabu, or Manado chopped tomato and chilli salsa.
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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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