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Rice & Noodles

Rice is the most important staple in Indonesia, eaten plain with dishes, or made into fried rice, porridge, or rice cakes. Noodles, on the other hand, are hugely popular as snacks or street food, often eaten fried or as a soup.

Rice & Noodles

Indian-Chinese Style Fried Indomie ‘Hakka Noodles’

Deyana Goh -
Over the centuries, Indonesia has been shaped by Indian and Chinese influences, and its cuisine is no exception. Padang dishes such as gulai, for...
Rice & Noodles

Indomie Rebus: Deluxe Instant Noodle Soup

Nunuk Sri Rahayu -
A more nutritious, jazzed-up recipe for Indonesia's top snack. Indomie instant noodles are easy to cook, cheap, and loaded with MSG!
Rice & Noodles

Bihun Goreng: Fried Noodles

Nunuk Sri Rahayu -
Originally a Chinese dish, bihun goreng is adapted to Indonesian tastes. This recipe is for the classic version, with prawns and beef balls.
Rice & Noodles

Nasi Goreng: Indonesian Fried Rice

Nunuk Sri Rahayu -
Nasi goreng, or fried rice, is one of Indonesia’s most famous dishes — and a popular street food item. Our recipe adds egg and crackers.
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