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Soups & Stews

Papeda Kuah Kuning: Papuan Sago with Turmeric Fish Soup

Papeda is a staple from Papua, consisting of coagulated sago starch. We've paired it with a classic turmeric fish soup with herbs and spices.

Semur Ayam: Dutch-Indonesian Chicken Braised in Soy Sauce

This wonderful dish of chicken braised in soy sauce is classic Indonesian home cooking! It’s a great treat for the whole family.

Sayur Oyong: Luffa Gourd Soup

A light, clear luffa gourd soup — typical of Indonesian home cooking. Gourd is cooked with cellophane noodles, garlic, and mushroom bouillon.

Pacri Nanas: Malay Pineapple Curry (Vegan)

A light, refreshing pineapple curry, influenced by Middle Eastern cuisine. Aromatic spices like cloves mix with coconut milk and chillies.

Sayur Lodeh: Mixed Vegetables in Coconut Milk Soup (Vegan)

Sayur lodeh is a popular Indonesian soup, made of vegetables and coconut milk. It's a typical dish in home cooking and is associated with...

Sop Buncis: Simple Green Bean & Tomato Soup

This simple green bean soup is light, easy to make, and nutritious. It is something I often had growing up, and is suitable for...

Terik Campur: Thick Coconut Stew with Beef, Eggs & Tofu

Terik is a traditional dish, especially popular in East and Central Java. This delicacy is made with chicken, beef, egg, tofu or tempeh. Sometimes...

Pindang Bandeng Kecap: Milkfish Soup with Sweet Soy Sauce

Bandeng (or milkfish in English) is a large toothless silver fish that lives in warm parts of the Pacific and Indian oceans. It is...

Gulai Nangka: Padang-style Young Jackfruit Curry (Vegan)

Gulai nangka or young jackfruit gulai is another favourite of Padang cuisine. It is also called gulai cubadak (cubadak means “young jackfruit” in the...

Tengkleng: Solonese Mutton Soup

Tengkleng is a mutton soup similar to gulai, but much lighter. I have fond memories of how my grandmother treated us, her grandchildren, to...
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