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Soups & Stews

Sop Buncis: Simple Green Bean & Tomato Soup

This simple green bean soup is light, easy to make, and nutritious. It is something I often had growing up, and is suitable for...

Terik Campur: Thick Coconut Stew with Beef, Eggs & Tofu

Terik is a traditional dish, especially popular in East and Central Java. This delicacy is made with chicken, beef, egg, tofu or tempeh. Sometimes...

Pindang Bandeng Kecap: Milkfish Soup with Sweet Soy Sauce

Bandeng (or milkfish in English) is a large toothless silver fish that lives in warm parts of the Pacific and Indian oceans. It is...

Gulai Nangka: Padang-style Young Jackfruit Curry (Vegan)

Gulai nangka or young jackfruit gulai is another favourite of Padang cuisine. It is also called gulai cubadak (cubadak means “young jackfruit” in the...

Tengkleng: Solonese Mutton Soup

Tengkleng is a mutton soup similar to gulai, but much lighter. I have fond memories of how my grandmother treated us, her grandchildren, to...

Semur Tahu Telor: Dutch-Indonesian Braised Tofu & Egg Stew

Semur is one of my favourite dishes. It’s versatile, can be cooked using different ingredients and has a wholesome, slightly sweet and savoury taste...

Soto Bandung: Traditional Beef Brisket Soup, Bandung-style

A traditional Indonesian beef brisket soup recipe from Bandung — Soto bandung is a clear soup cooked with radish, served with fried soybeans.

Sayur Asem: Sour Tamarind Soup with Vegetables and Beef Trimmings

A common sour vegetable soup with a refreshing tamarind broth, originally from the Jakarta area. This recipe gives sayur asem a beef twist.

Indomie Rebus: Deluxe Instant Noodle Soup

A more nutritious, jazzed-up recipe for Indonesia's top snack. Indomie instant noodles are easy to cook, cheap, and loaded with MSG!

Rawon: East Javanese Beef Stew with Keluak

Rawon is a rich beef stew from East Java. This recipe calls for keluak, which gives the dish its distinctive black colour.
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