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Tofu & Tempeh

Tofu and tempeh are Indonesia’s two favourite soy proteins, and are home-cooking staples. They can be prepared in a variety of ways, from deep-frying to stewing in coconut-based curries.

Tofu & Tempeh

Tempeh Jalfrezi: Indian-Chinese Style Stir-Fried Tempe (Vegan)

Deyana Goh -
Tempeh jalfrezi is a spin on the popular Indian jalfrezi dishes. These are usually prepared using a variety of ingredients including chicken, mixed vegetables,...
Beef & Lamb

Terik Campur: Thick Coconut Stew with Beef, Eggs & Tofu

Nunuk Sri Rahayu -
Terik is a traditional dish, especially popular in East and Central Java. This delicacy is made with chicken, beef, egg, tofu or tempeh. Sometimes...
Tofu & Tempeh

Tumis Tauge Tahu: Stir Fried Beansprouts & Tofu (Vegan)

Deyana Goh -
Tumis tauge tahu, or stir-fried beansprouts with tofu, is a simple dish I turn to when I don’t know what else to make. This...
Snacks

Tempe Goreng: Deep Fried Tempeh (Vegan)

Nunuk Sri Rahayu -
Tempe goreng, or fried tempeh, is one of the simplest and yet most delicious foods ever I've known. It makes a regular appearance at...
Snacks

Kering Tempe: Glazed Fried Tempeh (Vegan)

Nunuk Sri Rahayu -
Kering tempe is a delicious, crispy tempeh dish featuring fried peanuts for extra crunch. This was one of my staples during my university days,...
Soups & Stews

Semur Tahu Telor: Dutch-Indonesian Braised Tofu & Egg Stew

Nunuk Sri Rahayu -
Semur is one of my favourite dishes. It’s versatile, can be cooked using different ingredients and has a wholesome, slightly sweet and savoury taste...
Tofu & Tempeh

Tahu Tempe Bumbu Rujak: Tahu and Tempeh in Thick Sauce (Vegan)

Nunuk Sri Rahayu -
A Javanese home cooking recipe. Tahu tempe bumbu rujak involves simmering the protein in spices and coconut milk until the gravy thickens.
Tofu & Tempeh

Oseng-Oseng Tempe: Stir-Fried Tempe

Nunuk Sri Rahayu -
A classic tempeh recipe, where the fermented soy cakes are cut into little cubes and sautéed with spices and glazed.
Tofu & Tempeh

Tempe Bacem: Deep Fried Spiced Tempe (Vegan)

Nunuk Sri Rahayu -
A recipe for tempe bacem. Boiled with spices, then deep fried, the tempeh can be eaten as a vegan, protein-rich snack, or with rice.
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