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Vegetables

Traditional Indonesian homes subsist on a largely vegan diet, eating only small amounts of meat. Common vegetable dishes consist of green vegetables such as spinach, as well as corn, tofu and tempe.

Soups & Stews

Basic Sayur Asem: Simple Tamarind Soup with Vegetables (Vegan)

Deyana Goh -
This recipe is for a simple, stripped-down version of sayur asem — a West Javanese spicy and bright red tamarind soup with vegetables.
Chicken & Poultry

Cager Telur: Madurese Boiled Eggs & Cabbage Curry

Nunuk Sri Rahayu -
Cager telur is a savory dish of eggs and cabbage simmered in a fragrant spice and herb paste. The recipe originates from the island of Madura.
Soups & Stews

Sayur Bening Pakchoy: Clear Bok Choy Soup

Deyana Goh -
Recipe for sayur bening pakchoy — a clear bok choy soup cooked with onions, garlic, chilies and anchovies. Light, healthy, quick and easy.
Vegetables

Tumis Daun Pepaya Jepang: Sauteed Tree Spinach (Vegan)

Nunuk Sri Rahayu -
A dish of stir-fried leafy greens made using tree spinach, a vegetable that was introduced into Indonesian cuisine only in the late 90s.
Vegetables

Gulai Daun Singkong: Coconut Curry with Cassava Leaves (Vegan)

Nunuk Sri Rahayu -
A light yet creamy coconut curry cooked with cassava leaves. It’s hugely popular in Padang restaurants in Indonesia and the Malay world.
Soups & Stews

Sayur Oyong: Luffa Gourd Soup

Nunuk Sri Rahayu -
A light, clear luffa gourd soup — typical of Indonesian home cooking. Gourd is cooked with cellophane noodles, garlic, and mushroom bouillon.
Vegetables

Dry Paneer Kalio: Cottage Cheese in Thick Indonesian Coconut Curry (Vegetarian)

Deyana Goh -
An experimental fusion dish, combining Indonesia and Indian cuisines. Cottage cheese is cooked in a coconut milk curry similar to rendang.
Vegetables

Pacri Nanas: Malay Pineapple Curry (Vegan)

Nunuk Sri Rahayu -
A light, refreshing pineapple curry, influenced by Middle Eastern cuisine. Aromatic spices like cloves mix with coconut milk and chillies.
Vegetables

Tumis Okra: Stir-fried Ladies’ Fingers (Vegan)

Deyana Goh -
Tumis Okra is a simple and easy stir-fried dish of ladies' fingers; it's slightly spicy, nutritious, and fresh-tasting.
Soups & Stews

Sayur Lodeh: Mixed Vegetables in Coconut Milk Soup (Vegan)

Nunuk Sri Rahayu -
Sayur lodeh is a popular Indonesian soup, made of vegetables and coconut milk. It's a typical dish in home cooking and is associated with...
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