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Vegetables

Traditional Indonesian homes subsist on a largely vegan diet, eating only small amounts of meat. Common vegetable dishes consist of green vegetables such as spinach, as well as corn, tofu and tempe.

Vegetables

Trancam: Raw Vegetable Salad

Nunuk Sri Rahayu -
A raw vegetable salad recipe from Central Java. Trancam makes for a quick and easy meal if you have sambal urap ready.
Vegetables

Urap: Javanese Steamed Vegetable Salad

Nunuk Sri Rahayu -
A traditional recipe for Urap, a salad dish made from steamed vegetables mixed with sambal urap, or spiced grated coconut dressing.
Soups & Stews

Sayur Bening: Clear Spinach & Corn Soup (Vegan)

Nunuk Sri Rahayu -
A simple Indonesian clear soup recipe with spinach and corn, perfect for a hot summer’s day — vegan, quick and easy; a light meal on its own.
Vegetables

Sambal Goreng Labu Siam: Chayote in Coconut Sambal Gravy

Nunuk Sri Rahayu -
Chayote, or labu siam in Indonesian, belongs to the gourd family (in Indonesian: labu-labuan). This vegetable was brought to Indonesia by the Dutch, who...
Vegetables

Tumis Kangkung Terasi: Stir-fried Water Spinach with Roasted Shrimp Paste

Nunuk Sri Rahayu -
An easy stir-fried tumis kankung terasi recipe. Morning glory, popular in many Asian cuisines, is also known as kangkung or water spinach.
Vegetables

Bobor Bayam: Spinach in Coconut Milk (Vegan)

Nunuk Sri Rahayu -
This refreshing soup, made by boiling spinach in coconut milk, is a typical recipe from Central Javanese home cooking.
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