clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Indian-Chinese Style Fried Indomie

Indian-Chinese Style Fried Indomie ‘Hakka Noodles’

  • Author: Deyana Goh
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 1x
  • Category: Rice & Noodles
  • Method: Frying
  • Cuisine: Indian
  • Diet: Halal


This experimental dish combines Indian-Chinese and Indonesian food, and is a version of ‘Hakka Noodles’ that uses Indomie Mi Goreng instant noodles, along with all its seasonings. Quick and easy.


  • 2 packets Indomie Mi Goreng
  • 1 small red onion, sliced
  • ½ green capsicum, sliced
  • 2 tsp chopped spring onion (for frying)
  • 1 tsp chopped spring onion (for garnish)
  • 1 tsp ginger garlic paste
  • 2 tbsp vegetable oil

Indian-Chinese Style Fried Indomie 'Hakka Noodle' ingredients


  1. Remove the noodles from the Indomie packets and cook them in boiling water for 2 minutes. Drain and set aside.

    Boil and drain the noodles

  2. In a wok or frying pan, heat the vegetable oil over medium heat. 
  3. Add the onions and saute until they soften and turn golden, around 5 min.
  4. Add the ginger garlic paste. Saute for 1 min.
  5. Add the capsicum and the 2 tsp spring onions. Stir-fry for 3 min.
  6. Add all the Indomie seasoning, except for the prepackaged fried onions.
  7. Add the noodles and mix thoroughly for 1 min. 
  8. Turn off the heat. Garnish with the pre-packed fried onions and some chopped spring onions. 
  9. Serve with chilli sauce.

    Serve the noodles with chilli sauce


  • Your Indomie Mie Goreng packet should come with five types of seasoning: oil, chilli powder, seasoning powder, sweet soy sauce, and fried onions. Remember to set the fried onions aside – this is to be used as garnish.

Keywords: Fusion, experimental, quick & easy, common ingredients