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Indomie Rebus: Deluxe instant noodle soup

Indomie Rebus: Upgraded Instant Noodle Soup

  • Author: Nunuk Sri Rahayu
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 1 1x
  • Category: Rice & Noodles, Soups & Stews
  • Method: Boiling
  • Cuisine: Indonesian
  • Diet: Halal


A more nutritious, jazzed-up version of Indonesia’s classic favourite snack. Instant noodles that are easy to cook, cheap, full of carbs, and loaded with MSG – making them oh-so-addictive!


  • 1 packet Indomie soup noodles, your choice of flavour
  • 1 handful of green leafy vegetable such as spinach, bok choy or broccoli
  • 1 sausage, your choice, cut as you desire
  • 1 hard boiled egg, peeled, cut in half if you desire
  • Water


  1. Prepare 1 medium bowl.
  2. Read the cooking instructions in the noodles package carefully.
  3. In a medium cooking pan, boil some water, and then blanch the vegetables for around 3 minutes. Transfer the vegetables to the bowl.
  4. Boil the instant noodles according to the instructions on the package.Boil the noodles
  5. When the noodles are done, remove the water used to boil it and transfer the noodles to the bowl. Mix well with the veggies.
  6. Boil another batch of fresh water (the amount will depend on the instructions in the packaging), and then add the spices in the package.
  7. Stir until it gently boils, then add the sausage. Cook until done.
  8. Pour the soup on top of the noodles.
  9. Garnish with the boiled egg.
  10. If you wish, you can add some chilli flakes, sambal, freshly chopped bird’s eye chillies or anything which will fire up the noodles.


  • For this recipe I used Indomie, a brand that is so popular it has become the generic term for instant noodles. Feel free to substitute it with other brands.
  • Sausage can be substituted with meatballs or other processed meat.

Keywords: Quick and easy, Common ingredients, One-pot meal