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Lalapan: Indonesian Side Salad

Lalapan: Indonesian Side Salad

  • Author: Nunuk Sri Rahayu
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x
  • Category: Vegetables
  • Method: Mixing
  • Cuisine: Indonesian
  • Diet: Low Calorie


Lalapan is a simple Indonesian vegetable salad that’s served as a side, along with a fried or grilled main course. It’s always eaten with sambal and adds freshness and nutrition to a meal.


  • 1 red firm tomato, quartered 
  • Half a cucumber, sliced 
  • 2 long beans, cut into 4 cm pieces
  • A handful of kemangi


  1. Put all the vegetables on a serving plate. 
  2. Get your sambal ready and enjoy!

    Lalapan is done


Sambal terasi and sambal tomat are some of the easiest sambals to make and the ingredients are relatively easy to find outside Indonesia.

Keywords: Quick and Easy, Healthy, Common ingredients, non-spicy