Lalapan is a simple Indonesian vegetable salad that’s served as a side, along with a fried or grilled main course. It’s always eaten with sambal and adds freshness and nutrition to a meal.
- 1 red firm tomato, quartered
- Half a cucumber, sliced
- 2 long beans, cut into 4 cm pieces
- A handful of kemangi
- Put all the vegetables on a serving plate.
- Get your sambal ready and enjoy!
Sambal terasi and sambal tomat are some of the easiest sambals to make and the ingredients are relatively easy to find outside Indonesia.
Keywords: Quick and Easy, Healthy, Common ingredients, non-spicy