clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk

Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk

  • Author: Nunuk Sri Rahayu
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 1x
  • Category: Desserts
  • Method: Frying
  • Cuisine: Indonesian
  • Diet: Vegetarian


Pisang Owol is a criminally sinful treat from Solo, in which an unsuspecting banana is pressed, fried in butter, and lathered with chocolate condensed milk and chocolate sprinkles.


  • 2 ripe and firm bananas
  • 1 tbsp butter
  • Chocolate condensed milk to taste
  • Grated cheddar cheese to taste
  • Chocolate sprinkles to taste


  1. Peel the bananas and lightly press using a small chopping board or flat plate to slightly flatten it. Set aside.
  2. Melt the butter over medium heat in a griddle.
  3. Add the bananas, cook until they turn light golden brown (around 4 minutes each side).

    Fry the bananas in butter

  4. Transfer the bananas in individual serving plates, drizzle with chocolate condensed milk, and then sprinkle with grated cheese and chocolate sprinkles.
  5. Serve immediately. 

    Pisang Owol is ready


  • Always use a ripe banana that is still firm. Firm bananas won’t get mushy.

Keywords: Cheese, Quick and easy, sweet