This recipe is for a sambal that is meant to accompany Indonesian clear soups as well as soto, a popular meat-broth soup. Quick and easy, it uses very few ingredients and its main purpose is to enhance the flavour of the soup.
- 15 bird’s eye chillies
- 3 cloves garlic, peeled
- Pinch of salt
- In a saucepan, boil the chillies and garlic for about 7 minutes.
- Blend all the ingredients using a mortar and pestle or food processor, to make a coarse chilli paste.
- Transfer the sambal in a small bowl.
Keywords: Vegan, Spicy, Quick and Easy, Common Ingredients