Description
Sawut is a heavy, sweet snack of cassava, originating in Yogyakarta. The cassava root is shredded and mixed with palm sugar, then steamed and served with grated coconut.
Ingredients
Scale
- 500 gr cassava root
- 100 gr grated coconut
- 100 gr palm sugar
- Pinch of salt
Instructions
- Mix the coconut with salt, and then steam for about 10 minutes. Set aside.
- Chop the cassava into 3 parts, peel and wash thoroughly with running water.
- Shred the cassava using a grater or shredder. Discard the core, and set the rest aside.
- Finely shave the palm sugar.
- Mix the cassava with palm sugar.
- Steam for about 20 minutes. Set aside.
- Sprinkle the grated coconut on top of the steamed shredded cassava and serve.
Notes
- Instead of palm sugar, regular brown or granulated sugar can also be used.
- Steam the grated coconut and cassava mix in two separate bowls.
Keywords: Non-spicy, Vegan, Palm Sugar