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Common ingredients

Tumis Okra: Stir-fried Ladies’ Fingers (Vegan)

Tumis Okra is a simple and easy stir-fried dish of ladies' fingers; it's slightly spicy, nutritious, and fresh-tasting.

Bandrek: Traditional Sundanese Herbal Ginger Drink (Vegan)

A traditional Sundanese herbal ginger drink containing spices like cinnamon and cloves. It has warming properties and other health benefits.

Jamu Kunyit Asam: Turmeric & Tamarind Herbal Drink (Vegan)

I grew up with jamu, a generic term for Indonesian traditional herbal medicine made from rhizomes, leaves, fruits, flowers, bark and seeds. Jamu was...

Tahu Goreng Saus Tiram: Fried Tofu with Oyster Sauce

Tahu goreng saus tiram, or fried tofu in oyster sauce, makes for an easy and delicious meal. I love this recipe because it’s quick,...

Mie Nyemek: Instant Noodles with Reduced Broth (Vegan)

Instant noodles is tremendously popular in Indonesia, and the country loves experimenting with it. They’re used in hundreds of ways, not just according to...

Sop Buncis: Simple Green Bean & Tomato Soup

This simple green bean soup is light, easy to make, and nutritious. It is something I often had growing up, and is suitable for...

Sambal Embe: Balinese Fried Shallots Sambal

Sambal embe is a special sambal recipe originating from the island of paradise, Bali. It is not as famous as sambal matah, but it...

Rendang Telur: Egg Rendang (Boiled Eggs Braised in Spiced Coconut Milk)

This is the second rendang recipe published in our blog, the first being rendang sapi or beef rendang. This time we are doing egg...

Tempeh Jalfrezi: Indian-Chinese Style Stir-Fried Tempe (Vegan)

Tempeh jalfrezi is a spin on the popular Indian jalfrezi dishes. These are usually prepared using a variety of ingredients including chicken, mixed vegetables,...

Mangga Sagu Mutiara: Mango Sago Dessert

Recently, many people in my Whatsapp group chats have been sharing all kinds of mango dessert. My social media feeds are also full of...
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