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Common ingredients

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Fish & Seafood

Bakwan Jagung Udang: Corn & Shrimp Fritters

Nunuk Sri Rahayu -
On bright, sunny Friday mornings, I like to take a morning walk around my neighbourhood. Along the way I stop to watch dogs and...
Soups & Stews

Semur Tahu Telor: Dutch-Indonesian Braised Tofu & Egg Stew

Nunuk Sri Rahayu -
Semur is one of my favourite dishes. It’s versatile, can be cooked using different ingredients and has a wholesome, slightly sweet and savoury taste...
Fish & Seafood

Udang Saus Mentega: Butter Prawns

Nunuk Sri Rahayu -
Indonesian butter prawns, popular in the Southeast Asian Chinese community. We've added a twist to the classic udang saus mentega recipe.
Vegetables

Orak Arik: Sautéed Cabbage & Carrots with Eggs

Nunuk Sri Rahayu -
If there’s nothing in the fridge but carrots, cabbage, and egg, this orak arik recipe is the ideal solution! It's tasty and nutritious, too.
Desserts

Biji Salak: Sweet Potato & Palm Sugar Dessert (Vegan)

Nunuk Sri Rahayu -
Recipe for Biji Salak: a warm dessert soup. Soak sweet potato balls in palm sugar syrup, then drizzle them with coconut milk sauce.
Rice & Noodles

Indomie Rebus: Deluxe Instant Noodle Soup

Nunuk Sri Rahayu -
A more nutritious, jazzed-up recipe for Indonesia's top snack. Indomie instant noodles are easy to cook, cheap, and loaded with MSG!
Sauces & Sambals

Sambal Sop/Soto: Sambal for Soups (Vegan)

Nunuk Sri Rahayu -
A sambal meant to accompany clear soups and soto, a meat-broth soup. The recipe uses few ingredients; the purpose is to enhance the flavour.
Rice & Noodles

Bihun Goreng: Fried Noodles

Nunuk Sri Rahayu -
Originally a Chinese dish, bihun goreng is adapted to Indonesian tastes. This recipe is for the classic version, with prawns and beef balls.
Snacks

Perkedel Kentang: Fried Potato Patties

Nunuk Sri Rahayu -
Recipe for Perkedel (begedil in Malay): a deep fried potato patty eaten as a side with rice and dishes or as a super fun snack.
Beef & Lamb

Rendang Sapi: Beef Rendang (Beef Braised in Spiced Coconut Milk)

Nunuk Sri Rahayu -
Our special recipe for beef rendang. The secret: reduce the coconut milk until the spices caramelize and the meat is a rich, dark brown.
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