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Snacks

Asinan Buah: Fruit Pickle Brine from Bogor

Nunuk Sri Rahayu -
Asinan refers to fruits or vegetables brined in a solution of vinegar, sugar and salt. The word asinan itself comes from the word asin,...
Desserts

Peach Gum Dessert Soup (Vegan)

Nunuk Sri Rahayu -
A Chinese dessert soup with medicinal properties, adapted to Indonesian tastes by adding pandan leaves, lemongrass and calamansi juice.
Vegetables

Trancam: Raw Vegetable Salad

Nunuk Sri Rahayu -
A raw vegetable salad recipe from Central Java. Trancam makes for a quick and easy meal if you have sambal urap ready.
Fish & Seafood

Pindang Patin: Sumatran Sour & Spicy Fish Soup

Nunuk Sri Rahayu -
Recipe for Pindang Patin, a sour and spicy fish soup, originally from Palembang in Sumatra. Light and refreshing, yet with complex flavours.
Chicken & Poultry

Opor Ayam Kuning: Chicken in Turmeric & Coconut Milk

Nunuk Sri Rahayu -
Opor ayam, or chicken simmered in turmeric and coconut milk, is a popular dish from Central Java. It is one of our favourite Eid recipes!
Soups & Stews

Sayur Bening: Clear Spinach & Corn Soup (Vegan)

Nunuk Sri Rahayu -
A simple Indonesian clear soup recipe with spinach and corn, perfect for a hot summer’s day — vegan, quick and easy; a light meal on its own.
Beef & Lamb

Sop Buntut: Indonesian Oxtail Soup

Nunuk Sri Rahayu -
Recipe for a healthy, clear oxtail soup cooked with carrots and potatoes. found in restaurants across Indonesia. A great one-pot meal.
Vegetables

Bobor Bayam: Spinach in Coconut Milk (Vegan)

Nunuk Sri Rahayu -
This refreshing soup, made by boiling spinach in coconut milk, is a typical recipe from Central Javanese home cooking.
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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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