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Non-spicy

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Desserts

Bubur Ketan / Pulut Hitam: Black Glutinous Rice Dessert Porridge (Vegan)

Deyana Goh -
Bubur ketan or pulut hitam, literally “black glutinous rice porridge”, is a sweet dessert porridge that’s common to the Malay Archipelago.
Snacks

Bakwan Sayur: Deep Fried Vegetable Fritters

Nunuk Sri Rahayu -
Deep-fried vegetable fritters, often sold as a street-snack in Indonesia. A quick and easy treat that’s addictive — and gloriously unhealthy.
Chicken & Poultry

Ayam Suwir Crispy: Crispy Fried Shredded Chicken

Deyana Goh -
Ayam suwir crispy is a dish of chicken breast that’s been boiled, shredded, spiced, and then deep-fried. Serve with sambal or chili sauce.
Tofu & Tempeh

Perkedel Tahu: Deep Fried Tofu Fritters

Deyana Goh -
Recipe for Perkedel Tahu, a deep fried patty of mashed tofu and eggs — a variant of the more common potato version. A protein-rich snack!
Chicken & Poultry

Soto Ayam Madura: Madurese Chicken Soup

Nunuk Sri Rahayu -
Recipe for Soto Ayam Madura — a famous dish from the island of Madura. A hearty chicken soup garnished with vermicelli, vegetables, and eggs.
Beef & Lamb

Sup Brenebon: Soup with Beef & Kidney Beans

Nunuk Sri Rahayu -
Sup Brenebon is a Dutch-influenced kidney beans soup, with a meat stock (of any variety) as its base. Our halal recipe features beef ribs.
Desserts

Timus: Fried Sweet Potato Balls (Vegan)

Nunuk Sri Rahayu -
Timus is a hearty sweet snack from Yogyakarta. The recipe for this old-school treat involves steaming, mashing and frying sweet potatoes.
Beef & Lamb

Iga Bumbu Bali: Beef Ribs with ‘Balinese’ seasoning

Nunuk Sri Rahayu -
Iga bumbu Bali is a fascinating Javanese interpretation of Balinese food: beef ribs cooked with fresh herbs and spices.
Rice & Noodles

Scallion Oil Noodles (Indomie)

Deyana Goh -
A new take on the Chinese scallion oil noodles, made by gently sautéing spring onions in oil, then adding Indomie along with its seasoning.
Chicken & Poultry

Semur Ayam: Dutch-Indonesian Chicken Braised in Soy Sauce

Nunuk Sri Rahayu -
This wonderful dish of chicken braised in soy sauce is classic Indonesian home cooking! It’s a great treat for the whole family.
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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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