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Non-spicy

Pecel Lele: Deep Fried Catfish with Sambal and Salad

A common East Javanese dish served in casual eateries and restaurants around the world. Fried catfish served with sambal, salad, and rice.

Nagasari Pisang: Coconut Cakes with Banana (Vegan)

A classic Indonesian sweet snack: steamed cakes of coconut milk thickened with flour and stuffed with bananas, wrapped in banana leaves.

Sayur Oyong: Luffa Gourd Soup

A light, clear luffa gourd soup — typical of Indonesian home cooking. Gourd is cooked with cellophane noodles, garlic, and mushroom bouillon.

Dry Paneer Kalio: Cottage Cheese in Thick Indonesian Coconut Curry (Vegetarian)

An experimental fusion dish, combining Indonesia and Indian cuisines. Cottage cheese is cooked in a coconut milk curry similar to rendang.

Setup Pisang: Bananas Poached in Spices (Vegan)

A sweet and comforting warm dessert, consisting of bananas poached in spices and herbs such as cinnamon, cloves and pandan leaves.

Orak Arik Jamur Tiram: Scrambled Eggs with Oyster Mushrooms

A very simple and quick recipe of scrambled eggs with oyster mushrooms — ideal if you don’t have much time. To be enjoyed with rice or toast.

Wedang Ronde: Dessert Glutinous Rice Balls in Sweet Ginger Soup

A recipe for Wedang Ronde: glutinous rice balls in a sweet soup of ginger, palm sugar, pandan leaves. An Indonesian version of Tang Yuan.

Sayur Lodeh: Mixed Vegetables in Coconut Milk Soup (Vegan)

Sayur lodeh is a popular Indonesian soup, made of vegetables and coconut milk. It's a typical dish in home cooking and is associated with...

Paru Goreng: Deep Fried Beef Lungs

Some people might find organs peculiar and gross, which is why I was a little hesitant to feature organ recipes. But Deyana encouraged me...

Sop Buncis: Simple Green Bean & Tomato Soup

This simple green bean soup is light, easy to make, and nutritious. It is something I often had growing up, and is suitable for...
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