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Non-spicy

Terik Campur: Thick Coconut Stew with Beef, Eggs & Tofu

Terik is a traditional dish, especially popular in East and Central Java. This delicacy is made with chicken, beef, egg, tofu or tempeh. Sometimes...

Sawut: Sweet Steamed Shredded Cassava Root (Vegan)

Recipe for Sawut, a heavy, sweet snack from Yogyakarta. Shredded Cassava root mixed with palm sugar, steamed and served with grated coconut.

Klepon: Glutinous Rice Balls with Palm Sugar Filling (Vegan)

A recipe for Klepon (ondeh-ondeh): a dessert of green glutinous rice flour dough balls, filled with palm sugar, coated in grated coconut.

Bumbu Dasar Putih: Basic White Spice Paste (Vegan)

Nowadays, people are busier than ever. Cooking fresh, healthy meals from scratch can be time-consuming, and many people opt to have pre-packed or home-delivered...

Bubur Sumsum Gula Jawa: Coconut Pudding Dessert with Palm Sugar Syrup (Vegan)

Bubur sumsum literally means “marrow porridge”, although it’s neither! Instead, it’s a sort of sticky, gooey coconut milk pudding, served with sugar syrup. The...

Nasi Kuning: Yellow Rice (Vegan)

Nasi kuning, literally “yellow rice”, is a rice dish cooked with coconut milk, herbs and turmeric. This is a dish full of symbolism in...

Tempe Goreng: Deep Fried Tempeh (Vegan)

Tempe goreng, or fried tempeh, is one of the simplest and yet most delicious foods ever I've known. It makes a regular appearance at...

Ayam Bakar Solo: Solonese Grilled Chicken

Who doesn't like grilled chicken? This dish is universal and everyone loves it! Every country, region, and even individual has  their own version of...

Bubur Kacang Hijau: Mung Bean & Coconut Dessert Porridge (Vegan)

Bubur kacang hijau, often abbreviated as burjo, is a traditional porridge made from mung beans, palm sugar and coconut milk. It's deliciously sweet and...

Soda Gembira ‘Lite’: Happy Soda (Less Sweet)

Soda gembira, or “happy soda” in English, is the perfect welcome drink for a wholesome party. It’s pink, fizzy, refreshing, obscenely sweet, and a...
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