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Non-spicy

Cah Kangkung: Simple Stir-Fried Water Spinach

Cah kangkung is a popular dish in Chinese restaurants in Indonesia. When you order it at restaurants, the dish typically consists of kangkung (water...

Bakwan Jagung Udang: Corn & Shrimp Fritters

On bright, sunny Friday mornings, I like to take a morning walk around my neighbourhood. Along the way I stop to watch dogs and...

Empal: Deep Fried Sliced Beef

Empal is a fried meat dish made from large slices of beef. The beef is cooked in spices and then deep fried until it...

Tumis Pare: Stir-Fried Bitter Gourd

Tumis pare, or stir-fried bitter gourd, is as bitter as its name suggests. When enjoying this dish, we always crack the same lame joke...

Semur Tahu Telor: Dutch-Indonesian Braised Tofu & Egg Stew

Semur is one of my favourite dishes. It’s versatile, can be cooked using different ingredients and has a wholesome, slightly sweet and savoury taste...

Soto Bandung: Traditional Beef Brisket Soup, Bandung-style

A traditional Indonesian beef brisket soup recipe from Bandung — Soto bandung is a clear soup cooked with radish, served with fried soybeans.

Baceman Bawang Putih: Fermented Garlic Oil (Vegan)

Recipe for baceman bawang putih: a convenient spice paste of fermented garlic in candlenut paste, coconut oil and sesame oil.

Udang Saus Mentega: Butter Prawns

Indonesian butter prawns, popular in the Southeast Asian Chinese community. We've added a twist to the classic udang saus mentega recipe.

Orak Arik: Sautéed Cabbage & Carrots with Eggs

If there’s nothing in the fridge but carrots, cabbage, and egg, this orak arik recipe is the ideal solution! It's tasty and nutritious, too.

Biji Salak: Sweet Potato & Palm Sugar Dessert (Vegan)

Recipe for Biji Salak: a warm dessert soup. Soak sweet potato balls in palm sugar syrup, then drizzle them with coconut milk sauce.
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