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Soups & Stews

Sayur Asem: Sour Tamarind Soup with Vegetables and Beef Trimmings

Nunuk Sri Rahayu -
A common sour vegetable soup with a refreshing tamarind broth, originally from the Jakarta area. This recipe gives sayur asem a beef twist.
Beef & Lamb

Rawon: East Javanese Beef Stew with Keluak

Nunuk Sri Rahayu -
Rawon is a rich beef stew from East Java. This recipe calls for keluak, which gives the dish its distinctive black colour.
Desserts

Peach Gum Dessert Soup (Vegan)

Nunuk Sri Rahayu -
A Chinese dessert soup with medicinal properties, adapted to Indonesian tastes by adding pandan leaves, lemongrass and calamansi juice.
Chicken & Poultry

Sop Ayam Pak Min: Mr. Min’s Chicken Soup

Nunuk Sri Rahayu -
This recipe is a recreation of Mr. Min’s Chicken Soup, a famous dish. Clear, light and refreshing — the perfect comfort food for a rainy day.
Vegetables

Trancam: Raw Vegetable Salad

Nunuk Sri Rahayu -
A raw vegetable salad recipe from Central Java. Trancam makes for a quick and easy meal if you have sambal urap ready.
Snacks

Perkedel Kentang: Fried Potato Patties

Nunuk Sri Rahayu -
Recipe for Perkedel (begedil in Malay): a deep fried potato patty eaten as a side with rice and dishes or as a super fun snack.
Desserts

Agar-Agar Santan Gula Jawa: Coconut Milk & Palm Sugar Agar Pudding (Vegan)

Nunuk Sri Rahayu -
Recipe for a vegan dessert pudding made with agar, a gelling agent; flavoured with coconut milk (santan) and palm sugar (gula jawa).
Chicken & Poultry

Opor Ayam Kuning: Chicken in Turmeric & Coconut Milk

Nunuk Sri Rahayu -
Opor ayam, or chicken simmered in turmeric and coconut milk, is a popular dish from Central Java. It is one of our favourite Eid recipes!
Vegetables

Urap: Javanese Steamed Vegetable Salad

Nunuk Sri Rahayu -
A traditional recipe for Urap, a salad dish made from steamed vegetables mixed with sambal urap, or spiced grated coconut dressing.
Desserts

Kolak Pisang: Banana and Coconut Milk Dessert Soup (Vegan)

Nunuk Sri Rahayu -
Recipe for Kolak Pisang, a popular dessert soup of bananas boiled in coconut milk, palm sugar, and pandan leaves. A Ramadan favourite!
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