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Non-spicy

Ayam Goreng: Classic Indonesian Fried Chicken

Recipe for one of Indonesia’s favourite dishes. Unlike fried chicken elsewhere, Ayam Goreng is simmered in a paste before being deep-fried.

Sayur Bening: Clear Spinach & Corn Soup (Vegan)

A simple Indonesian clear soup recipe with spinach and corn, perfect for a hot summer’s day — vegan, quick and easy; a light meal on its own.

Asem-Asem Buncis: Tamarind Green Bean Soup with Beef Broth

Asem Asem Buncis is a tamarind-flavoured green bean soup — a lovely balance of sweet and sour. Adding beef gives warmth and fullness.

Ayam Goreng Kalasan: Kalasan Fried Chicken

This sweet and savoury fried chicken recipe comes from the Kalasan district of Central Java, and requires very few ingredients.

Tumis Kangkung Terasi: Stir-fried Water Spinach with Roasted Shrimp Paste

An easy stir-fried tumis kankung terasi recipe. Morning glory, popular in many Asian cuisines, is also known as kangkung or water spinach.

Tempe Bacem: Deep Fried Spiced Tempe (Vegan)

A recipe for tempe bacem. Boiled with spices, then deep fried, the tempeh can be eaten as a vegan, protein-rich snack, or with rice.

Sop Buntut: Indonesian Oxtail Soup

Recipe for a healthy, clear oxtail soup cooked with carrots and potatoes. found in restaurants across Indonesia. A great one-pot meal.

Bobor Bayam: Spinach in Coconut Milk (Vegan)

This refreshing soup, made by boiling spinach in coconut milk, is a typical recipe from Central Javanese home cooking.
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