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Quick & Easy

Nunuk’s Sambal Dabu-Dabu Lilang: Manado Chopped Chilli & Lime Sambal (Vegan)

A chopped chilli sambal from Manado. This version uses lime zest and green tomatoes for extra freshness, complementing the coconut oil.

Bakwan Sayur: Deep Fried Vegetable Fritters

Deep-fried vegetable fritters, often sold as a street-snack in Indonesia. A quick and easy treat that’s addictive — and gloriously unhealthy.

Susu Kurma: Date Milkshake

Susu kurma, or date milkshake, is a popular café drink in Indonesia. Packed with nutrients and rich-tasting, it's also super easy to make.

Tahu Goreng: Simple Fried Firm Tofu (Vegan)

Tahu goreng, or ‘fried tofu’, is a simple, common but tasty dish of lightly-marinated or braised firm tofu that’s boiled then deep fried.

Cumi Bakar Saus Padang: Grilled Squid in Padang Sauce

Cumi Bakar Saus Padang: a popular restaurant recipe of fresh squid marinated in a cooked spice paste of coconut milk and herbs, then grilled.

Deyana’s Sambal Dabu-Dabu Lilang: Manado Chopped Chilli & Lime Sambal (Vegan)

Sambal dabu-dabu is a popular recipe from Sulawesi. Hot oil and lime juice are poured over a mix of chopped chillies, tomatoes and shallots.

Spaghetti Sambal Tomat: Spaghetti with Indonesian Tomato Sambal (Vegan)

An easy recipe for spaghetti in Indonesian tomato sambal. Tomatoes, chilies, onions and garlic are fried and blended into a spaghetti sauce.

Wedang Asem: Tamarind & Palm Sugar Herbal Drink (Vegan)

Wedang asem is a healthy drink made with tamarind and two types of sugar. Sweet, sour and refreshing, it's also a great weight-loss recipe.

Kolak Waluh: Coconut Milk and Pumpkin Dessert Soup (Vegan)

Kolak waluh is a popular dessert recipe, in which pumpkin is stewed in a soup of coconut milk, pandan leaves, palm sugar, and spices.

Plencing Solo: Blanched Morning Glory with Sambal

Recipe for plencing solo, a Javanese salad of blanched kangkung (water spinach) served with a tamarind and shrimp paste sambal.
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