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Quick & Easy

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Vegetables

Plencing Solo: Blanched Morning Glory with Sambal

Nunuk Sri Rahayu -
Recipe for plencing solo, a Javanese salad of blanched kangkung (water spinach) served with a tamarind and shrimp paste sambal.
Tofu & Tempeh

Stir-Fried Sliced Tempeh (Vegan)

Deyana Goh -
This simple tempeh recipe is a stripped-down version of oseng-oseng tempe. Here, the tempeh is stir-fried with onions, garlic and chilies.
Sauces & Sambals

Sambal Tempe: Mashed Tempeh Sambal (Vegan)

Nunuk Sri Rahayu -
Sambal tempe is a bold, vibrant dish full of flavour. The recipe calls for frying tempeh, then coarsely mashing it with chillies and garlic.
Fish & Seafood

Cumi Saus Lada Hitam: Squid in Black Pepper Sauce

Nunuk Sri Rahayu -
Cumi Saus Lada Hitam: a trendy modern Indonesian recipe. The dish comprises squid cooked in black pepper sauce with chilies and oyster sauce.
Soups & Stews

Sayur Bening Pakchoy: Clear Bok Choy Soup

Deyana Goh -
Recipe for sayur bening pakchoy — a clear bok choy soup cooked with onions, garlic, chilies and anchovies. Light, healthy, quick and easy.
Sauces & Sambals

Sambal Kecap: Sweet Soy Sauce Sambal

Nunuk Sri Rahayu -
Recipe for sambal kecap: an easy, spicy condiment of sweet soy sauce, chilies, and shallots. It is potent and devilishly addictive.
Drinks

Wedang Sereh: Lemongrass Tea

Nunuk Sri Rahayu -
Wedang sereh (lemongrass tea) is a classic Javanese drink of boiled lemongrass. It’s a simple recipe and very healthy, enjoyed hot or cold.
Tofu & Tempeh

Tumis Tempe Kacang Panjang: Stir Fried Tempeh with Long Beans (Vegan)

Nunuk Sri Rahayu -
This is a simple recipe for tempeh stir-fried with long beans. An affordable, tasty one pot meal with all the nutrients you need.
Rice & Noodles

Scallion Oil Noodles (Indomie)

Deyana Goh -
A new take on the Chinese scallion oil noodles, made by gently sautéing spring onions in oil, then adding Indomie along with its seasoning.
Sauces & Sambals

Sambal Andaliman: Batak Green Chilli Sambal with Andaliman Peppers

Nunuk Sri Rahayu -
The signature sambal of the Batak people of North Sumatra. It uses green chilies and andaliman peppers found in the Sumatran highlands.
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