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Quick & Easy

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Drinks

Indonesian-style ‘Masala Tea’: Spiced Lemongrass Milk Tea

Deyana Goh -
A quick, simple and refreshing milk tea flavoured with lemongrass, cloves, cinnamon and cardamom, inspired by Indian masala tea.
Soups & Stews

Sayur Oyong: Luffa Gourd Soup

Nunuk Sri Rahayu -
A light, clear luffa gourd soup — typical of Indonesian home cooking. Gourd is cooked with cellophane noodles, garlic, and mushroom bouillon.
Drinks

Es Timun: Healthy Iced Cucumber Drink

Nunuk Sri Rahayu -
A healthy, refreshing drink to cool you down when the weather’s hot. Quick and easy to prepare with all the benefits of cucumber and lime.
Tofu & Tempeh

Tofu Skin Salad with Sambal Matah (Vegan)

Deyana Goh -
An experimental combination of a Balinese sambal and a Chinese dish. Here, sambal matah and Sichuan pepper oil mix with sliced tofu skin.
Chicken & Poultry

Orak Arik Jamur Tiram: Scrambled Eggs with Oyster Mushrooms

Nunuk Sri Rahayu -
A very simple and quick recipe of scrambled eggs with oyster mushrooms — ideal if you don’t have much time. To be enjoyed with rice or toast.
Vegetables

Tumis Okra: Stir-fried Ladies’ Fingers (Vegan)

Deyana Goh -
Tumis Okra is a simple and easy stir-fried dish of ladies' fingers; it's slightly spicy, nutritious, and fresh-tasting.
Drinks

Bandrek: Traditional Sundanese Herbal Ginger Drink (Vegan)

Nunuk Sri Rahayu -
A traditional Sundanese herbal ginger drink containing spices like cinnamon and cloves. It has warming properties and other health benefits.
Tofu & Tempeh

Tahu Gejrot: Sweet & Spicy Tofu Puffs (Vegan)

Deyana Goh -
A famous dish from West Java, consisting of fried tofu puffs (tahu pong or taupok) drenched in a gravy of soy sauce, tamarind, and chillies.
Sauces & Sambals

Sambal Pencok: Sundanese Spicy Sambal with Long Beans

Nunuk Sri Rahayu -
Recipe for a potent raw Sundanese sambal made of chillies, lesser galangal, and garlic, topped with fresh long beans that add a crunch.
Rice & Noodles

Mie Goreng: Fried Noodles (Vegan)

Deyana Goh -
Recipe for simple, village-style fried yellow noodles — takes less than 30 minutes to cook. Entirely vegan and full of vegetables.
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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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