HomeTagsQuick & Easy

Quick & Easy

Bihun Goreng: Fried Noodles

Originally a Chinese dish, bihun goreng is adapted to Indonesian tastes. This recipe is for the classic version, with prawns and beef balls.

Acar: Pickled Vegetables (Vegan)

Recipe for an Indonesian version of the Indian achar — a picked vegetable condiment. Acar is eaten with fried rice, fried noodles or satay.

Trancam: Raw Vegetable Salad

A raw vegetable salad recipe from Central Java. Trancam makes for a quick and easy meal if you have sambal urap ready.

Agar-Agar Santan Gula Jawa: Coconut Milk & Palm Sugar Agar Pudding (Vegan)

Recipe for a vegan dessert pudding made with agar, a gelling agent; flavoured with coconut milk (santan) and palm sugar (gula jawa).

Urap: Javanese Steamed Vegetable Salad

A traditional recipe for Urap, a salad dish made from steamed vegetables mixed with sambal urap, or spiced grated coconut dressing.

Kolak Pisang: Banana and Coconut Milk Dessert Soup (Vegan)

Recipe for Kolak Pisang, a popular dessert soup of bananas boiled in coconut milk, palm sugar, and pandan leaves. A Ramadan favourite!

Sambal Rujak: Sambal with Mixed Fruit Salad

Recipe for Sambal rujak — a mixed fruit salad eaten with a sweet and spicy sauce made from chillies, palm sugar and shrimp paste.

Sayur Bening: Clear Spinach & Corn Soup (Vegan)

A simple Indonesian clear soup recipe with spinach and corn, perfect for a hot summer’s day — vegan, quick and easy; a light meal on its own.

Sambal Matah: Raw Chilli Mix

A recipe for sambal matah, a raw chilli mix — an important condiment in Balinese cuisine, and eaten with almost every meal in Bali.

Nasi Goreng: Indonesian Fried Rice

Nasi goreng, or fried rice, is one of Indonesia’s most famous dishes — and a popular street food item. Our recipe adds egg and crackers.
- Advertisement -Tasty Food Photography

A Must Try Recipe