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Vegetables

Sambal Terong: Eggplant in Tomato Chilli Sauce

Nunuk Sri Rahayu -
Terong is the Indonesian word for eggplant (also known as aubergine in the UK or brinjal in South Asia). It is a fruit of...
Fish & Seafood

Tongkol Cabe Ijo: Mackerel Tuna with Green Chillies

Nunuk Sri Rahayu -
Tongkol cabe ijo is a dish made of fried mackerel tuna as the main ingredient. It is sautéed in green chillies and other spices;...
Rice & Noodles

Mie Nyemek: Instant Noodles with Reduced Broth (Vegan)

Deyana Goh -
Instant noodles is tremendously popular in Indonesia, and the country loves experimenting with it. They’re used in hundreds of ways, not just according to...
Chicken & Poultry

Ayam Woku: Manado Spiced Chicken

Nunuk Sri Rahayu -
Ayam woku is a culinary delight from Manado, North Sulawesi. The star ingredient here is chicken, cooked in herbs and chillies. The dish's name...
Sauces & Sambals

Sambal Embe: Balinese Fried Shallots Sambal

Nunuk Sri Rahayu -
Sambal embe is a special sambal recipe originating from the island of paradise, Bali. It is not as famous as sambal matah, but it...
Chicken & Poultry

Rendang Telur: Egg Rendang (Boiled Eggs Braised in Spiced Coconut Milk)

Nunuk Sri Rahayu -
This is the second rendang recipe published in our blog, the first being rendang sapi or beef rendang. This time we are doing egg...
Tofu & Tempeh

Tempeh Jalfrezi: Indian-Chinese Style Stir-Fried Tempe (Vegan)

Deyana Goh -
Tempeh jalfrezi is a spin on the popular Indian jalfrezi dishes. These are usually prepared using a variety of ingredients including chicken, mixed vegetables,...
Fish & Seafood

Pindang Bandeng Kecap: Milkfish Soup with Sweet Soy Sauce

Nunuk Sri Rahayu -
Bandeng (or milkfish in English) is a large toothless silver fish that lives in warm parts of the Pacific and Indian oceans. It is...
Vegetables

Kentang Balado: Padang-Style Potatoes in Sambal (Vegan)

Deyana Goh -
Kentang balado, or potatoes cooked in a Padang-style chilli paste called sambal balado, is spicy and refreshing. It’s similar to telur balado and balado...
Sauces & Sambals

Sambal Cibiuk: Sundanese Basil Sambal

Nunuk Sri Rahayu -
All over Indonesia, it’s common knowledge that the Sundanese of West Java love eating raw or boiled vegetables, known as lalapan, with fresh, fiery...
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We are two best friends, Nunuk and Deyana, who love sharing our excitement about eating and cooking Indonesian food. We hope you enjoy our blog!
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