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Beef & Lamb

Sambal Goreng Ati: Beef Liver with Potatoes & Snow Peas

Nunuk Sri Rahayu -
Sambal goreng ati is a dish made of two main ingredients: beef liver and potatoes. It usually containts an additional vegetable, usually snow peas...
Fish & Seafood

Pesmol Ikan Gurami: Deep-Fried Gourami Fish in Spicy Sauce

Nunuk Sri Rahayu -
Ikan pesmol, or pesmol fish, is a typical Sundanese dish that originates in the Sunda region of West Java. As the name suggests, fish...
Tofu & Tempeh

Tumis Tauge Tahu: Stir Fried Beansprouts & Tofu (Vegan)

Deyana Goh -
Tumis tauge tahu, or stir-fried beansprouts with tofu, is a simple dish I turn to when I don’t know what else to make. This...
Beef & Lamb

Iga Bakar Madu: Indonesian Honey BBQ Beef Ribs

Nunuk Sri Rahayu -
Iga bakar madu, or grilled beef ribs in honey sauce.....mmmmm....just thinking of it makes me drool. I’m imagining tender, tasty ribs, sizzling on my...
Snacks

Asinan Buah: Fruit Pickle Brine from Bogor

Nunuk Sri Rahayu -
Asinan refers to fruits or vegetables brined in a solution of vinegar, sugar and salt. The word asinan itself comes from the word asin,...
Chicken & Poultry

Be Siap Mesitsit: Balinese Shredded Chicken

Nunuk Sri Rahayu -
Be siap mesitsit is shredded chicken stir-fried with aromatic spices — a Balinese favourite. An iconic recipe from the island!
Spice Pastes

Base Genep: ‘Complete’ Balinese Spice Paste

Nunuk Sri Rahayu -
Balinese cuisine has many spice pastes, used for cooking a variety of dishes. This recipe is for base genep — the most common spice paste.
Fish & Seafood

Pepes Ikan Kembung: Steamed & Grilled Mackerel in Banana Leaves

Nunuk Sri Rahayu -
Recipe for a smoky, fragrant mackerel: pepes ikan kembung. The fish is marinated and wrapped in banana leaves, then steamed and grilled.
Sauces & Sambals

Sambal Bajak: Ploughman’s Sambal

Nunuk Sri Rahayu -
A cooked sambal recipe from East Java. Sambal bajak is traditionally served to farmers who plough the fields to whet their appetite!
Sauces & Sambals

Sambal Sop/Soto: Sambal for Soups (Vegan)

Nunuk Sri Rahayu -
A sambal meant to accompany clear soups and soto, a meat-broth soup. The recipe uses few ingredients; the purpose is to enhance the flavour.
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