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Sambal Matah: Raw Chilli Mix

A recipe for sambal matah, a raw chilli mix — an important condiment in Balinese cuisine, and eaten with almost every meal in Bali.

Sambal Goreng Labu Siam: Chayote in Coconut Sambal Gravy

Chayote, or labu siam in Indonesian, belongs to the gourd family (in Indonesian: labu-labuan). This vegetable was brought to Indonesia by the Dutch, who...

Nasi Goreng: Indonesian Fried Rice

Nasi goreng, or fried rice, is one of Indonesia’s most famous dishes — and a popular street food item. Our recipe adds egg and crackers.

Sambal Tomat: Tomato Sambal

Recipe for a tangy Indonesian tomato-chili condiment with onions and garlic — possibly a long-lost cousin of the red Mexican salsa.

Telur Balado: Hard Boiled Eggs in Tomato Chilli Sauce

A quick, easy recipe of hard-boiled eggs sautéed in spicy tomato chili sauce. A clever dish that adds an extra dimension to the regular egg.

Balado Teri Kacang: Spicy Chinese silver fish with peanuts

Recipe for a meal of dried fish fried with chili paste and peanuts. Ideal when fresh fish is unavailable or as a quick source of protein.

Sambal Terasi: Sambal with Roasted Shrimp Paste

Recipe for one of Indonesia’s favourite sambals, with chilies and roasted shrimp paste — it packs a punch! Known as sambal belachan in Malay.

Ayam Rica-Rica: Manado Spicy Fried Chicken

This recipe for fried chicken sautéed in sambal is a regional specialty of Manado, North Sulawesi. It’s cooked with chilies and herbs.
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