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Vegetables

Acar: Pickled Vegetables (Vegan)

Nunuk Sri Rahayu -
Recipe for an Indonesian version of the Indian achar — a picked vegetable condiment. Acar is eaten with fried rice, fried noodles or satay.
Fish & Seafood

Pindang Patin: Sumatran Sour & Spicy Fish Soup

Nunuk Sri Rahayu -
Recipe for Pindang Patin, a sour and spicy fish soup, originally from Palembang in Sumatra. Light and refreshing, yet with complex flavours.
Tofu & Tempeh

Tahu Tempe Bumbu Rujak: Tahu and Tempeh in Thick Sauce (Vegan)

Nunuk Sri Rahayu -
A Javanese home cooking recipe. Tahu tempe bumbu rujak involves simmering the protein in spices and coconut milk until the gravy thickens.
Sauces & Sambals

Sambal Ijo: Green Sambal (Vegan)

Nunuk Sri Rahayu -
A staple of Padang cuisine, made using young green chilies. Sambal ijo (green sambal) is less spicy than red sambals and our recipe is vegan.
Sauces & Sambals

Sambal Urap/Trancam: Spiced Grated Coconut Salad Dressing

Nunuk Sri Rahayu -
Recipe for Sambal Urap: a Javanese salad dressing made using spiced grated coconut, and eaten with salads of steamed or fresh vegetables.
Sauces & Sambals

Sambal Rujak: Sambal with Mixed Fruit Salad

Nunuk Sri Rahayu -
Recipe for Sambal rujak — a mixed fruit salad eaten with a sweet and spicy sauce made from chillies, palm sugar and shrimp paste.
Tofu & Tempeh

Oseng-Oseng Tempe: Stir-Fried Tempe

Nunuk Sri Rahayu -
A classic tempeh recipe, where the fermented soy cakes are cut into little cubes and sautéed with spices and glazed.
Sauces & Sambals

Sambal Matah: Raw Chilli Mix

Nunuk Sri Rahayu -
A recipe for sambal matah, a raw chilli mix — an important condiment in Balinese cuisine, and eaten with almost every meal in Bali.
Vegetables

Sambal Goreng Labu Siam: Chayote in Coconut Sambal Gravy

Nunuk Sri Rahayu -
Chayote, or labu siam in Indonesian, belongs to the gourd family (in Indonesian: labu-labuan). This vegetable was brought to Indonesia by the Dutch, who...
Rice & Noodles

Nasi Goreng: Indonesian Fried Rice

Nunuk Sri Rahayu -
Nasi goreng, or fried rice, is one of Indonesia’s most famous dishes — and a popular street food item. Our recipe adds egg and crackers.
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