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Vegetables

Gulai Daun Singkong: Coconut Curry with Cassava Leaves (Vegan)

Nunuk Sri Rahayu -
A light yet creamy coconut curry cooked with cassava leaves. It’s hugely popular in Padang restaurants in Indonesia and the Malay world.
Desserts

Nagasari Pisang: Coconut Cakes with Banana (Vegan)

Deyana Goh -
A classic Indonesian sweet snack: steamed cakes of coconut milk thickened with flour and stuffed with bananas, wrapped in banana leaves.
Drinks

Es Timun: Healthy Iced Cucumber Drink

Nunuk Sri Rahayu -
A healthy, refreshing drink to cool you down when the weather’s hot. Quick and easy to prepare with all the benefits of cucumber and lime.
Desserts

Setup Pisang: Bananas Poached in Spices (Vegan)

Nunuk Sri Rahayu -
A sweet and comforting warm dessert, consisting of bananas poached in spices and herbs such as cinnamon, cloves and pandan leaves.
Tofu & Tempeh

Tofu Skin Salad with Sambal Matah (Vegan)

Deyana Goh -
An experimental combination of a Balinese sambal and a Chinese dish. Here, sambal matah and Sichuan pepper oil mix with sliced tofu skin.
Vegetables

Pacri Nanas: Malay Pineapple Curry (Vegan)

Nunuk Sri Rahayu -
A light, refreshing pineapple curry, influenced by Middle Eastern cuisine. Aromatic spices like cloves mix with coconut milk and chillies.
Vegetables

Tumis Okra: Stir-fried Ladies’ Fingers (Vegan)

Deyana Goh -
Tumis Okra is a simple and easy stir-fried dish of ladies' fingers; it's slightly spicy, nutritious, and fresh-tasting.
Drinks

Bandrek: Traditional Sundanese Herbal Ginger Drink (Vegan)

Nunuk Sri Rahayu -
A traditional Sundanese herbal ginger drink containing spices like cinnamon and cloves. It has warming properties and other health benefits.
Tofu & Tempeh

Tahu Gejrot: Sweet & Spicy Tofu Puffs (Vegan)

Deyana Goh -
A famous dish from West Java, consisting of fried tofu puffs (tahu pong or taupok) drenched in a gravy of soy sauce, tamarind, and chillies.
Desserts

Wedang Ronde: Dessert Glutinous Rice Balls in Sweet Ginger Soup

Nunuk Sri Rahayu -
A recipe for Wedang Ronde: glutinous rice balls in a sweet soup of ginger, palm sugar, pandan leaves. An Indonesian version of Tang Yuan.
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