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Soups & Stews

Sayur Lodeh: Mixed Vegetables in Coconut Milk Soup (Vegan)

Nunuk Sri Rahayu -
Sayur lodeh is a popular Indonesian soup, made of vegetables and coconut milk. It's a typical dish in home cooking and is associated with...
Rice & Noodles

Mie Goreng: Fried Noodles (Vegan)

Deyana Goh -
Recipe for simple, village-style fried yellow noodles — takes less than 30 minutes to cook. Entirely vegan and full of vegetables.
Drinks

Jamu Kunyit Asam: Turmeric & Tamarind Herbal Drink (Vegan)

Nunuk Sri Rahayu -
I grew up with jamu, a generic term for Indonesian traditional herbal medicine made from rhizomes, leaves, fruits, flowers, bark and seeds. Jamu was...
Desserts

Bubur Mutiara: Pearl Sago Dessert Porridge (Vegan)

Nunuk Sri Rahayu -
It's been raining the whole week and the weather is still cold and gloomy. The typical day has been as follows: a brief appearance...
Rice & Noodles

Mie Nyemek: Instant Noodles with Reduced Broth (Vegan)

Deyana Goh -
Instant noodles is tremendously popular in Indonesia, and the country loves experimenting with it. They’re used in hundreds of ways, not just according to...
Tofu & Tempeh

Tempeh Jalfrezi: Indian-Chinese Style Stir-Fried Tempe (Vegan)

Deyana Goh -
Tempeh jalfrezi is a spin on the popular Indian jalfrezi dishes. These are usually prepared using a variety of ingredients including chicken, mixed vegetables,...
Snacks

Sawut: Sweet Steamed Shredded Cassava Root (Vegan)

Nunuk Sri Rahayu -
Recipe for Sawut, a heavy, sweet snack from Yogyakarta. Shredded Cassava root mixed with palm sugar, steamed and served with grated coconut.
Vegetables

Kentang Balado: Padang-Style Potatoes in Sambal (Vegan)

Deyana Goh -
Kentang balado, or potatoes cooked in a Padang-style chilli paste called sambal balado, is spicy and refreshing. It’s similar to telur balado and balado...
Drinks

Kopi Jahe Rempah: Spiced Ginger Coffee (Vegan)

Deyana Goh -
Kopi jahe means “ginger coffee” and is, literally, ginger-flavoured black coffee. The drink has a lot of heat, with the ginger adding a sharp...
Desserts

Klepon: Glutinous Rice Balls with Palm Sugar Filling (Vegan)

Nunuk Sri Rahayu -
A recipe for Klepon (ondeh-ondeh): a dessert of green glutinous rice flour dough balls, filled with palm sugar, coated in grated coconut.
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