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Tumis Tauge Tahu: Stir Fried Beansprouts & Tofu (Vegan)

Tumis tauge tahu, or stir-fried beansprouts with tofu, is a simple dish I turn to when I don’t know what else to make. This...

Bumbu Dasar Putih: Basic White Spice Paste (Vegan)

Nowadays, people are busier than ever. Cooking fresh, healthy meals from scratch can be time-consuming, and many people opt to have pre-packed or home-delivered...

Bubur Sumsum Gula Jawa: Coconut Pudding Dessert with Palm Sugar Syrup (Vegan)

Bubur sumsum literally means “marrow porridge”, although it’s neither! Instead, it’s a sort of sticky, gooey coconut milk pudding, served with sugar syrup. The...

Nasi Kuning: Yellow Rice (Vegan)

Nasi kuning, literally “yellow rice”, is a rice dish cooked with coconut milk, herbs and turmeric. This is a dish full of symbolism in...

Tempe Goreng: Deep Fried Tempeh (Vegan)

Tempe goreng, or fried tempeh, is one of the simplest and yet most delicious foods ever I've known. It makes a regular appearance at...

Bubur Kacang Hijau: Mung Bean & Coconut Dessert Porridge (Vegan)

Bubur kacang hijau, often abbreviated as burjo, is a traditional porridge made from mung beans, palm sugar and coconut milk. It's deliciously sweet and...

Gulai Nangka: Padang-style Young Jackfruit Curry (Vegan)

Gulai nangka or young jackfruit gulai is another favourite of Padang cuisine. It is also called gulai cubadak (cubadak means “young jackfruit” in the...

Kering Tempe: Glazed Fried Tempeh (Vegan)

Kering tempe is a delicious, crispy tempeh dish featuring fried peanuts for extra crunch. This was one of my staples during my university days,...

Baceman Bawang Putih: Fermented Garlic Oil (Vegan)

Recipe for baceman bawang putih: a convenient spice paste of fermented garlic in candlenut paste, coconut oil and sesame oil.

Biji Salak: Sweet Potato & Palm Sugar Dessert (Vegan)

Recipe for Biji Salak: a warm dessert soup. Soak sweet potato balls in palm sugar syrup, then drizzle them with coconut milk sauce.
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