Peach Gum Dessert Soup (Vegan)

A Chinese dessert soup with medicinal properties, adapted to Indonesian tastes by adding pandan leaves, lemongrass and calamansi juice.

Sambal Sop/Soto: Sambal for Soups (Vegan)

A sambal meant to accompany clear soups and soto, a meat-broth soup. The recipe uses few ingredients; the purpose is to enhance the flavour.

Acar: Pickled Vegetables (Vegan)

Recipe for an Indonesian version of the Indian achar — a picked vegetable condiment. Acar is eaten with fried rice, fried noodles or satay.

Tahu Tempe Bumbu Rujak: Tahu and Tempeh in Thick Sauce (Vegan)

A Javanese home cooking recipe. Tahu tempe bumbu rujak involves simmering the protein in spices and coconut milk until the gravy thickens.

Sambal Ijo: Green Sambal (Vegan)

A staple of Padang cuisine, made using young green chilies. Sambal ijo (green sambal) is less spicy than red sambals and our recipe is vegan.

Agar-Agar Santan Gula Jawa: Coconut Milk & Palm Sugar Agar Pudding (Vegan)

Recipe for a vegan dessert pudding made with agar, a gelling agent; flavoured with coconut milk (santan) and palm sugar (gula jawa).

Kolak Pisang: Banana and Coconut Milk Dessert Soup (Vegan)

Recipe for Kolak Pisang, a popular dessert soup of bananas boiled in coconut milk, palm sugar, and pandan leaves. A Ramadan favourite!

Sayur Bening: Clear Spinach & Corn Soup (Vegan)

A simple Indonesian clear soup recipe with spinach and corn, perfect for a hot summer’s day — vegan, quick and easy; a light meal on its own.

Tempe Bacem: Deep Fried Spiced Tempe (Vegan)

A recipe for tempe bacem. Boiled with spices, then deep fried, the tempeh can be eaten as a vegan, protein-rich snack, or with rice.

Bobor Bayam: Spinach in Coconut Milk (Vegan)

This refreshing soup, made by boiling spinach in coconut milk, is a typical recipe from Central Javanese home cooking.
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